nika Recipe Reviews (Pg. 1) - (183525794)

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Golden Sweet Cornbread

Reviewed: Jul. 5, 2014
Firs of all 3 1/2 teaspoons baking powder was way too much and the bread had a strong taste of baking powder and also 400 degrees was too high temp(use 375 for 30-35 minutes). and aster 25 minutes was undone in the middle. The worse recipe I ever tried. Sorry nobody could eat it.
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