Loved it! My 18 month old did also! 10 stars if I could give them! I followed the recipe exactly except that I had no brown sugar so I used a touch of honey.

Reviewed On: Feb. 13, 2011

I tried this dish out on my husband and we gave it 3 stars only because it seemed to be missing something. The sauce was a great consistency would go well with other things like crab. But next time I will add more onions, maybe some more mustard and will perhaps spice the fish with seasoning before baking with the sauce. It definitely warrants another try.

Reviewed On: Aug. 7, 2006

Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!

Reviewed On: Aug. 7, 2006