Kristimoo Profile - (18352536)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Turkey and Quinoa Meatloaf
I really liked it and frankly am surprised by the less positive reviews. It's healthy, easy to make and my daughter really liked it. I made it exactly per the recipe, and (against my nature) formed it into a loaf and putting it on top of a foil-lined sheet instead of a loaf pan and found it tasty and not at all dried out as others have said. (Now, if I had used a normal sized loaf pan dryness may have been a problem because it wouldn't have filled one fully) The only complaint that I have with the recipe is I think less brown sugar would be a good thing. I don't really think meatloaf needs 2 tablespoons but that's just me trying to be healthy.

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Maple Salmon
I make this a lot. It's great ;) Everyone should try it and if you want to do it a little healthier get the Alaskan salmon instead of farm raised.

1 user found this review helpful
Reviewed On: Oct. 28, 2013
Eggplant Parmesan II
I loved this! Seriously awesome. I always thought I hated eggplant but I was so wrong. The finished meal was delicious but apparently eggplant isn't supposed to be chewy although I didn't mind that, better than overcooked and soggy really, (I'm reading reviews here after the fact) so perhaps I will bake the eggplant like 7 minutes per side at a higher temp like other reviewers suggested. (I did the first bake 10 minutes like the video suggested and 25 minutes for the assembled meal since I only cooked one eggplant instead of 3.) Anyway you slice it, it was good. I also added FRESH basil which I think makes a difference and smells divine when cooking. Thank you Doery!

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Published Recipes

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States