SEMELE30 Recipe Reviews (Pg. 1) - Allrecipes.com (18352467)

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Aunt Betty's French Dressing

Reviewed: May 1, 2008
This is a great recipe for french dressing and really hits the spot if, like me, you live in an area which doesn't sell it! My 5* rating is based on following the recipe exactly as it is written. It is easily adaptable to suit personal tastes and the preparation time is so minimal, it's easy to make this dressing at the last minute.
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Broccoli Chicken Casserole I

Reviewed: Aug. 7, 2007
I thought this turned out tasting a bit too "soupy". It looked and smelled great, but didn't taste good enough for me to make this again. I do commonly use canned soups as a base for casseroles, but it just didn't work for me in this particular recipe.
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Chicken In Sour Cream

Reviewed: Jul. 30, 2007
This is a delicious dish! I used half the soup mix as suggested by other reviewers. This will definitely appear on my dinner table again.
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Heavenly Potatoes and Ham

Reviewed: Jul. 28, 2007
This is a really tasty casserole. I used pork strips instead of ham and added some corn and broccoli. I omitted the butter. We enjoyed this and I will definitely make it again.
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Peking Pork Chops

Reviewed: Jul. 17, 2007
Great recipe, but do halve the amount of soy sauce as many others have suggested. I will definitely make this again.
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Easy Key Lime Pie I

Reviewed: Jul. 17, 2007
This pie tastes great. Mine required a longer baking time and I was slightly disappointed with the consistency after cooling. However, after having been refrigerated overnight, the consistency was perfect.
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Mexican Lasagna

Reviewed: Jul. 17, 2007
This recipe works really well for a weeknight supper. It goes together quickly and tastes great. I added a very thin layer of sauce to the bottom of the dish to prevent sticking as suggested by earlier reviewers. I also added a layer of refried beans on top of the first layer of tortillas, and added some corn to the meat mixture.
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Dill Dip III

Reviewed: Jul. 17, 2007
This dip is so quick and easy. It tastes great right away but is even better if made the day before. I've made this three times now and it is definitely a keeper.
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