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Easy Peach Cobbler

Reviewed: Jul. 5, 2014
Too much dough - peaches ratio. I only used 3/4 cup and reduced sugar. Also, it didn't say whether to used the syrup with the peaches, so I used 1/2 of it. I cooked at 360 degrees for 30 min and turned it off and left it in the oven without opening the door for additional cooking time. The flavor turned out perfect even without enough peaches.
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