JNDUSEK Profile - Allrecipes.com (18352164)

cook's profile


Home Town: San Marcos, Texas, USA
Living In: Katy, Texas, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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BAR-B-QUE C00K0FF 2008
About this Cook
I have been married for 23 years, I have 8 children of my own and 2 stepchildren that I raised from the ages of 4 and 6. I do all the cooking in our home, not because my wife can't cook, but because she doesn't enjoy it and I love to cook. I like to try out new recipes and have plenty of judges to try them out on.
My favorite things to cook
I like to just about anything but I like Cajun, Italian, Mexican and Southern Home Style. I like spicy food and spice up just about everything I cook.
My favorite family cooking traditions
Every year we have a huge crawfish boil in the spring cooking from 200 to 300 pounds of crawfish with all the trimmings. I have my own recipe and method for cooking crawfish and am always in charge of cooking for this get together.
My cooking triumphs
Taking 1st place in a chili cook off with 200 other cooks and placing in the last 3 bar-b-que cook offs.
My cooking tragedies
Cooking shrimp etouffee for 30 people at one of our campouts and the rice would not get done. No amount of extra cooking would make it right. So we ate etouffee on rice that wouldn't cook. I always did all the cooking on Saturday when we camped out, so everyone knew it was a fluke, but it was still embarrassing.
Recipe Reviews 10 reviews
Oven-Fried Pork Chops
I'm always on the look out for a good recipe for oven baked pork chops. This was excellent! The pork chops were very moist and tasted great. My wife and I were very pleased with them. I will use this recipe again!

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Sweet Potato Casserole IV
Every year I'm in charge of the yams for Thanksgiving and Christmas. I'm always looking for the perfect recipe, this is the one! Everyone loved this casserole, there were no leftovers and I made double the recipe. My search is over I'll use this recipe every year! I put a few marshmallows on top of the topping and browned them just for looks. Thank you for the recipe.

1 user found this review helpful
Reviewed On: Dec. 25, 2009
Mock Lobster
I marinated the chicken over night and then grilled it and the consistency was amazingly like lobster. my family loved it and I will make this again.

1 user found this review helpful
Reviewed On: Jul. 18, 2009
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Cooking Level: Expert
About me: I have been cooking for as long as I can… MORE

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