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Yogurt Chicken

Reviewed: Jan. 7, 2013
I used low fat plain Greek yogurt and Italian seasoned panko crumbs. I cooked some chicken on a rack with no butter and some with a small shaving of butter underneath on foil with no rack. All the chicken was delicious and moist but the pieces with the butter browned much better. I would use the butter again next time. Just a tiny bit of butter is all that is needed. I was amazed at how the chicken breasts did not shrink after an hour of cooking due to the moisture being locked in.
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Yogurt Chicken

Reviewed: Jan. 7, 2013
I used low fat plain Greek yogurt and Italian seasoned panko crumbs. I cooked some chicken on a rack with no butter and some with a small shaving of butter underneath on foil with no rack. All the chicken was delicious and moist but the pieces with the butter browned much better. I would use the butter again next time. Just a tiny bit of butter is all that is needed. I was amazed at how the chicken breasts did not shrink after an hour of cooking due to the moisture being locked in.
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0 users found this review helpful

 
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