MommaOfThree Recipe Reviews (Pg. 1) - Allrecipes.com (18352024)

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Mini Quiches (Crustless)

Reviewed: Feb. 4, 2013
Made as is, except esed regular muffin size rather than mini - yielded one dozen. Cooked at 325 degrees for 25 minutes. Kids love the flavor and the portability!
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38 users found this review helpful

Rach's Broccoli Casserole

Reviewed: Dec. 30, 2010
Brought to Thanksgiving Dinner - a great alternative to the Green Bean Casserole. Like others, I left the eggs out.
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1 user found this review helpful

Holiday Brie en Croute

Reviewed: Jan. 2, 2009
Great presentation! I served with sliced apples and frosted cranberries at our New Year's party - got rave reviews on presentation and taste! Very pretty.
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0 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Sep. 7, 2008
My husband does typically not like "sweet" meat. However, I wanted to try something new for pork chops, and given the reviews, I decided to risk it. He loved this recipe as did his brother who was over for dinner. My husband even wants me to make it for his mom, he liked it that much. 2 of my 3 kids liked it. I did use 1/3 c. brown sugar (instead of 2/3 c.). Also the sauce was thick enough I did not need to add the cornstarch.
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Key Lime Pie VII

Reviewed: May 5, 2013
Easy, quick and yummy!
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Kerri's Holiday Punch

Reviewed: Jan. 2, 2009
This was a huge hit for our New Year's party. I made 1 1/2 times the recipe for 12 adults, and it was gone by the end of the night. I froze in a mold, orange juice and lemon juice to float in the punch. Also, I premixed everything except the soda and added that when my guests arrived.
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 19, 2009
This was delicious! Made exactly as written. I will be making this again and again! Served with Southwestern Egg Rolls from this site.
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1 user found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Mar. 27, 2009
I substituted 1/2 & 1/2 for the cream and used Talapia instead of halibut, but otherwise made as is. Huge hit! The sauce would be good on chicken too. I would recommend doubling the sauce.
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Sugar Coated Pecans

Reviewed: Nov. 9, 2008
Super simple, super good!!! The only change I made was to use almonds. Great gift idea.
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 21, 2009
I made these for a girl's weekend at the cabin, and they got great reviews. I added 1 T of a vanilla cream liquer, and 1 t of cinnamon.
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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2009
Easy to make these and everyone loved!
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1 user found this review helpful

Parmesan Noodles

Reviewed: Oct. 24, 2008
My kids LOVE this recipe! The only change I made was to add some chicken boullion flakes to the boiling noodle water.
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6 users found this review helpful

Frosted Cranberries

Reviewed: Jan. 2, 2009
So elegant, and so easy! These were the talk of the evening. I used pastuerized egg whites (in the dairy section). I initially rolled them in super fine baker's sugar, but that ended up turning into a runny mess. So, I rerolled in regular sugar, and had much better results. I made them for a garnish, but was surprised by how many people were eating them - even people who said they normally don't like cranberries.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2012
Made as is, except added some garlic and onion powder, and substituted chicken stock for water.
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0 users found this review helpful

Lemon Yogurt Muffins

Reviewed: Mar. 13, 2011
Doubled the lemon juice and did not use the topping
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 23, 2009
Delicious and so easy to make. I used 1 c. cranberries and 1 c. pistachios and added 1 t of orange extract. I followed others suggestions and covered with a towel when cooling, to prevent cooling. I also made sure the loaves were completely cool before cutting. Used a regular knife and pressed down - no breakage or crumbling.
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12 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Jan. 2, 2009
This was a hit at our New Year's Party. I followed another reviewers suggestion and cooked the pepperoni in the microwave first to cut down on the grease. These were gone in minutes. I cooked for about 30 minutes, but covered the roll with Aluminum the last 8 minutes to prevent burning. I wanted to make sure the inside dough was well cooked. Be sure to roll on the long side.
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4 users found this review helpful

General Tao Chicken

Reviewed: Jan. 17, 2010
Great as is, although I will probably decrease sugar to 1/3 cup.
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Breakfast Pie

Reviewed: May 3, 2008
Great Recipe as is! Turned out perfect.
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2 users found this review helpful

Cinnabun Cookies

Reviewed: Dec. 4, 2010
These were fantastic and easy. Next time I think I will make more of the cinnamon sauce to get a deeper ribbon of brown.
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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