MommaOfThree Recipe Reviews (Pg. 1) - Allrecipes.com (18352024)

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Mini Quiches (Crustless)

Reviewed: Feb. 4, 2013
Made as is, except esed regular muffin size rather than mini - yielded one dozen. Cooked at 325 degrees for 25 minutes. Kids love the flavor and the portability!
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42 users found this review helpful

The Best Meatballs

Reviewed: Mar. 15, 2009
Like others, I baked my meatballs. I made mine a little smaller than a tennis ball. I baked them on a cookie rake with a foil-lined cookie sheet underneath for 25 minutes at 375 degrees. Instead of the called for water, I used 1/2 c. water, and 1/2 cup milk and substituted 1 c italian bread crumbs. My family LOVED these!!
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35 users found this review helpful

Ham Breakfast Braid

Reviewed: Feb. 15, 2010
Kids loved, easy to make! The only change I made was to use 4 oz of chive/onion cream cheese.
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31 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 23, 2009
Delicious and so easy to make. I used 1 c. cranberries and 1 c. pistachios and added 1 t of orange extract. I followed others suggestions and covered with a towel when cooling, to prevent cooling. I also made sure the loaves were completely cool before cutting. Used a regular knife and pressed down - no breakage or crumbling.
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12 users found this review helpful

Mango Chicken Piccata

Reviewed: Jul. 12, 2008
The chicken was great, but we thought the sauce was merely ok. I served it over Jasmine rice. The recipe made alot of sauce, so if I made this again, I would probably half the sauce recipe. Like others, I didn't really taste the mango in the chicken coating.
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7 users found this review helpful

Parmesan Noodles

Reviewed: Oct. 24, 2008
My kids LOVE this recipe! The only change I made was to add some chicken boullion flakes to the boiling noodle water.
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6 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 5, 2008
SO EASY!! So tasty! Modifications: Used a 7.5lb Bone-in Turkey Breast (almost didn't fit!) I layered the bottom of crockpot with onions and red potatoes, 1/4 cup chicken broth, and 1/2 tbsp. minced garilc. I placed the turkey breast on top and rubbed the turkey with the onion soup packet (lifting up the skin on top of the breast and adding the seasoning right on the meat). Drizzled the breast with melted butter. Cooked on low the whole time, about 7 1/2 hours.
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6 users found this review helpful

Lemon Iced Tea

Reviewed: Jul. 11, 2011
Just like and Arnie Palmer. The kids love it!
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5 users found this review helpful

Shrimp Cream Cheese Spread

Reviewed: Jan. 2, 2009
This was just ok. I probably won't make again. It did taste better the second day.
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5 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Jun. 14, 2009
Wonderful! The whole family gobbled this up. I doubled and put in a 9x13 pan. Cooked for the time listed. When doubled, I used 2 c. of StoveTop stuffing bread cubes.
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4 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Jan. 2, 2009
This was a hit at our New Year's Party. I followed another reviewers suggestion and cooked the pepperoni in the microwave first to cut down on the grease. These were gone in minutes. I cooked for about 30 minutes, but covered the roll with Aluminum the last 8 minutes to prevent burning. I wanted to make sure the inside dough was well cooked. Be sure to roll on the long side.
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4 users found this review helpful

Kerri's Holiday Punch

Reviewed: Jan. 2, 2009
This was a huge hit for our New Year's party. I made 1 1/2 times the recipe for 12 adults, and it was gone by the end of the night. I froze in a mold, orange juice and lemon juice to float in the punch. Also, I premixed everything except the soda and added that when my guests arrived.
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4 users found this review helpful

Apple Carrot Muffins

Reviewed: Oct. 2, 2011
Made exactly as is. Delicious!
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3 users found this review helpful

Ham N Egg Pizza

Reviewed: Nov. 26, 2009
I made this for my son's BD sleepover and it was a hit. Super easy and and quick. I used 5 eggs and enough hasbrowns to cover the crust. This is a keeper!
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3 users found this review helpful

Rainbow Salad

Reviewed: Apr. 12, 2009
I used the color of the rainbows and put in a bundt pan for a mold. It turned out beautiful, but the layers separated after awhile, and broke when plating. We all decided this was our family version of "broken glass" salad. :-) The taste was great. Even the non-jello eaters had seconds. I used all sugar-free jello, so maybe that cut down on the sweetness that others have mentioned.
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3 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Jan. 19, 2009
I made as written, and cooked right away. This was just ok. It might be better marinating overnight, but I probably won't try again.
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3 users found this review helpful

Christmas Pastels

Reviewed: Dec. 29, 2008
4 stars for easiness and kid-friendly recipe, 3 stars for taste. I will make these again for a kid audience, but have better recipes for adults palettes. I substituted butter for the shortening, and it worked well. Used strawberry jello this time. Like another reviewer, I would like to make more colors when I have more time.
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3 users found this review helpful

Cranberry Salad III

Reviewed: Dec. 26, 2008
I made exactly per the recipe, except left the nuts out. Very good and a wonderful change from "Straight up" cranberry sauce. I will probably add another orange next time.
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3 users found this review helpful

Cranberry Fluff

Reviewed: Dec. 26, 2008
I skipped the nuts, and subbed pineapple for the grapes. I loved it, but my family thought it was only ok, thus the 4 stars. Very pretty color. I will make again.
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3 users found this review helpful

German-Style Green Beans

Reviewed: Sep. 7, 2008
I really liked these, but the rest of my family thought they were just "ok".
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3 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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