SUSGRU Recipe Reviews (Pg. 1) - Allrecipes.com (18351982)

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Breakfast Pies

Reviewed: Jan. 1, 2012
Just OK. Made them with onion, green pepper and tomatoes, alsong with the cheese, eggs and milk. I used the medium size Grands, and just flattened and stretches them with my hands. They were a little overdone even at the shortest recommended cooking time. The biscuits seemed a little dry to me.
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4 users found this review helpful

Dump Cake IV

Reviewed: Jul. 11, 2011
I made it exactly like the recipe, and it wasn't done, so I cooked it longer. It seemed firm, but when I took out of the pan, it was still mushy inside. Not a good texture at all. Yuk.
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4 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Jul. 8, 2011
These are moist, and just sweet enough. No need to tweek this recipe. But it's probably a great recipe to make your own with some added vanilla, cinnamon, etc. This is the second time making these, but this batch I used a mini-muffin pan. They turned out perfect. Thanks for posting!
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Cheddar Beef Enchiladas

Reviewed: Jun. 20, 2011
Even with adding onions, garlic and green chiles to the beef, this was just OK. I won't be making it again.
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White Cheese Chicken Lasagna

Reviewed: Jun. 10, 2011
This is really wonderful.
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3 users found this review helpful

Easy Baked Ham

Reviewed: Jun. 10, 2011
I'll never make ham any other way. Easy and tasty. I didn't use a spiral cut ham. I cooked my ham the day before. Easter morning, we sliced it and pepared it per recipe. Wonderful.
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3 users found this review helpful

Green Bean and Potato Casserole

Reviewed: Jun. 10, 2011
This reminds me of some of the frozen veggie in cheese sauce mixtures that can be purchased in the frozen section of the grocery store. It was pretty good, but I doubt I would serve it to guests. It's easy to make in a pinch.
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Fluffy Pineapple Torte

Reviewed: Jun. 10, 2011
This was just OK, not great. Much like a pudding with a crust..kinda of like the no bake cheese cakes, but even softer. It would have been better to just have the nuts on top. I made mine in a round springform pan and it held it's shape just fine. I doubt that I'll make it again.
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Wild Rice Casserole I

Reviewed: May 12, 2011
I make it exactly as the recipe says and it's perfect. Now I add broccoli, water chestnuts, smoked sausage, and it's no longer a side dish. I've made this numerous times and it was a big hit.
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Photo by SUSGRU

PHILLY Bavarian Apple Torte

Reviewed: Apr. 25, 2011
This is so easy to make. I made one for Easter, and had to make another before my guests arrived because we ate the first one. Really delicious.
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3 users found this review helpful

Husband's Delight

Reviewed: Mar. 7, 2011
I made it just as published. Too much cream/sour cream. It was bland..not enough flavor.
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Tortellini Soup

Reviewed: Jan. 19, 2009
This was delicious. I added chicken, and significantly reduced the amount of spinach. I didn't have Italian stewed tomatoes, but I used regular stewed tomatoes...just added Italian seasoning and it turned out perfect.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 23, 2008
It is very good, but needs a little more flavor. Next time I'll add some garlic. I mixed it in with egg noddles and it made a harty dinner for two with plenty of leftovers.
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Spinach Balls

Reviewed: Apr. 2, 2007
I made them according to the recipe, and found them to be quite dry. Won't make them again.
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Cookie Salad I

Reviewed: Mar. 25, 2005
I make this for potlucks and everyone loves it.
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7 users found this review helpful

 
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