SKINAMARINKYDINK Profile - (18351908)

cook's profile


Home Town: Camp Hill, Pennsylvania, USA
Living In:
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Genealogy
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About this Cook
Wife since 2000, mom of 2 (2001 and 2005). I had never cooked before I got married so I got thrown into the kitchen dazed and confused. I learned quickly how good food tastes when loaded with butter. Ever since, I have been on a constant quest to make food that is equally flavorful with as little fat as possible.
My favorite things to cook
Chicken Pot Pies, Apple Pies, Baby Food
My favorite family cooking traditions
I love (most of the time) having my 5 year old in the kitchen with me. I measure, she messes!
My cooking triumphs
Rich, flavorful, flaky, tender pie crusts.
My cooking tragedies
I had an awful experience trying to make a lowfat "fried" eggplant... but I think that it was a bad eggplant... very bitter! We went out to dinner that night!
Recipe Reviews 7 reviews
Vegetable and Tofu Stir-fry
I like my sauce a little thicker so next time I will add a little more cornstarch. I did this strickly vegetarian and by the "empty the fridge" technique for the veggies. SO good! I paired it with a Cider beer and did not have the opportunity to take a sip after I tried the stir fry! Inhaled! My coworkers all told me that my leftovers spelled amazing the next day. Will definitely make again.

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Big Al's K.C. Bar-B-Q Sauce
I have tasted many homemade sauces before and just wondered... what's the point? I now am a believer. I tasted the sauce while on the stove and felt a shiver of flavor satisfaction surge through my body... not an experience I have ever had before. This sauce is perfect.

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Hot Mocha Drink Mix
I love this recipe! I think that any recipe with chocolate benefits from a pinch of salt. It brings a great "depth" of flavor. Also, I prepare mine with milk instead of water. I think this is fantastic!

6 users found this review helpful
Reviewed On: Dec. 18, 2008

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