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Creamed Peas and New Potatoes

Reviewed: Jun. 30, 2014
What comfort food! I tried a fresh twist with ingredients on hand. That meant using buttermilk and frozen pea pods, plus 1/2 - 1 cup of diced ham and then finishing it off with 2 Tbs. of half and half. We garnished it at table with grated cheddar cheese. A more colorful meal with a pleasant tang.
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