KRPINT Recipe Reviews (Pg. 1) - Allrecipes.com (1835189)

Grilled Portobello Mushrooms

Reviewed: May 7, 2008

quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.

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65 users found this review helpful

Tomato Brie Bow Tie Pasta

Reviewed: Feb. 23, 2008

Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to tomatoes.

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5 users found this review helpful

So .. I am on the way to the oven with my lentil loaf! I am hoping it turns out! I am always looking for easy protein based meals without meat. I made a few changes. I did not have enough bread so I substituted it with some bread crumbs and bread. I used knorr vegetable mix but did not use the bouillon cube or bread crumbs on top based on others suggestions. I added a little hot pepper, cilantro, hungarian paprika, and curry. Rather than use tomato paste - I used some tomatoes that I just dried out yesterday with my dehydrator and a handful of flaxseed. I am hoping this is one of those recipies that I can add and take away from depending what is in my cupboard!! Will update you on how it turns out!! Forgot to mention but I cooked the lentils with the tomatoes, spices, and soup mix. Once they were soft and cooled down - I added it to the bread, water egg, onion mixture. Update: Tastes great! I can see that it may be a little dry tomorrow. I think I probably should not have omitted the tomotoe paste but this will be a staple in my kitchen!! Also, will probably make a tomato, brown sugar type topping for it next time (like meatloaf). Enjoy ...

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5 users found this review helpful

Pineapple, Lime, and Ginger Soup

Reviewed: May 6, 2006

This is a little salty but I liked it. It is an easy recipe for when you dont have many ingredients in the cupboard! I served it with rice and I think next time I will add tofu, scallions, and rice noodles. It is an interesting recipe ...

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4 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Apr. 11, 2006

This was an easy and delicious recipe! I used 5 spice tofu because that is all that I had and it turned out great! Might want to add a little less chili paste to start with though .. you can always add more later!

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2 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Feb. 5, 2006

Hi. I took a great deal of liberties with this recipe but it turned out great!! It was quick, easy and tasted great! kp

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3 users found this review helpful

Middle Eastern White Beans

Reviewed: Jan. 23, 2006

Loved it! The only change I made was that I used a vegetarian boullion cube and 1/2 can of tomatos. Kathleen

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5 users found this review helpful

World's Greatest Vegetable Broth

Reviewed: Jan. 6, 2006

This made a great soup base. I put it in icecube trays to use as needed! I pureed the left over vegetables and added some milk to make a quick soup.

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9 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 11, 2005

Very good!!!

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3 users found this review helpful

Fasolatha

Reviewed: Nov. 11, 2005

I loved this recipe! It is great with french bread. I was a little concerned about all the oil but it tasted great!

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0 users found this review helpful

Roomali Roti

Reviewed: Oct. 23, 2005

Great roti!!! I served it with tomatoes, cucumbers, olives, red onion, hot peppers, falafel, olive oil and lemon. This is a keeper!! Thanks!

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8 users found this review helpful

Moroccan Lentil Soup

Reviewed: Oct. 4, 2005

Excellent taste and easy to make. I had to do some substitutions because I did not have all the spices. I used 5 cardomam pods, 1 tsp curry, 1/2 tsp tumeric, some fresh corriander, 1 tsp ginger paste, dash salt, vegetable cube (which may not really have been needed.),2 cloves of fresh garlic, 1/2 teaspoon of cayenne pepper. I served this with rice and fresh pita bread heated under the broiler.

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2 users found this review helpful

Kazakh Beef Soup

Reviewed: Apr. 3, 2005

Very interesting and simple soup! I enjoyed it and will make it again. It is great if you are on a budget!

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5 users found this review helpful

Batter White Bread

Reviewed: Apr. 3, 2005

I had to try this recipe 2. The first time it tasted great coming out of the oven but it was VERY HEAVY! I tried again the second time and it came out perfect. As other people have mentioned it is important that the water is very hot. This is an easy recipe when you want a little hassle homemade bread. It is great with soups and stew although I don't think I would try it as sandwich bread since the consistency is a little bit different than a kneaded bread recipe. The only changes I made was to use olive oil instead of shortening the second time and I mixed it by hand.

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42 users found this review helpful

Moroccan Potato Bean Soup

Reviewed: Nov. 27, 2003

Very good! A little spicy but I would make it again!!

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3 users found this review helpful

African Curry

Reviewed: Sep. 14, 2003

Great recipe! I just moved and had very little in my pantry but this recipe saved the day! I browned the onions until they were very dark brown and I did not add the coconut milk (i didn't have any but will try with the coconut milk again another time. Everyone loved it and it was very simple I served it with rice and french bread.

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2 users found this review helpful

Aaron's Chocolate Chunk Oatmeal Cookies

Reviewed: Sep. 13, 2003

This was a quick easy recipe that everyone loved! We will be making this recipe again!

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3 users found this review helpful

Yummy Beef

Reviewed: Aug. 12, 2000

Easy recipe. Great for hectic work days..just stick it in the slow cooker and then enjoy after work.. I added 1 tablespoon of each: italian seasoning, curry. and some salt. I omited the butter. And I also added carrots and green beans half way through cooking. I let it cook in the crockpot for about 6 hours on low.

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7 users found this review helpful

Chicken and Dumplings II

Reviewed: Aug. 7, 2000

Great recipe! It looked so easy I was tempted to try it. I must admit I made a few changes. I cooked my vegis and chicken (I used bone-in chicken breasts) in the crockpot when almost done I moved them into a pot and added the dumplings. I didn't use the flour for thickening either. Tasted great. Thanks for making such an easy recipe!

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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 31, 2000

Quick and Easy! This was a great recipe. I cooked it 1 hour on high and then 6 hours on low and I drained the juice about half way from the cooking time. Definitely a must keep recipe for the hectic weeks!

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2 users found this review helpful