KRPINT Profile - Allrecipes.com (1835189)

cook's profile

KRPINT


KRPINT
 
Home Town: Ottawa, Ontario, Canada
Living In: Coral Springs, Florida, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Painting/Drawing
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Me ....
About this Cook
I am always looking for new vegetarian recipes that are easy and yummy! I like comfort food!
My favorite things to cook
soups
My favorite family cooking traditions
holiday cooking
Recipe Reviews 20 reviews
Grilled Portobello Mushrooms
quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.

99 users found this review helpful
Reviewed On: May 7, 2008
Tomato Brie Bow Tie Pasta
Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to tomatoes.

6 users found this review helpful
Reviewed On: Feb. 23, 2008
Lentil Loaf
So .. I am on the way to the oven with my lentil loaf! I am hoping it turns out! I am always looking for easy protein based meals without meat. I made a few changes. I did not have enough bread so I substituted it with some bread crumbs and bread. I used knorr vegetable mix but did not use the bouillon cube or bread crumbs on top based on others suggestions. I added a little hot pepper, cilantro, hungarian paprika, and curry. Rather than use tomato paste - I used some tomatoes that I just dried out yesterday with my dehydrator and a handful of flaxseed. I am hoping this is one of those recipies that I can add and take away from depending what is in my cupboard!! Will update you on how it turns out!! Forgot to mention but I cooked the lentils with the tomatoes, spices, and soup mix. Once they were soft and cooled down - I added it to the bread, water egg, onion mixture. Update: Tastes great! I can see that it may be a little dry tomorrow. I think I probably should not have omitted the tomotoe paste but this will be a staple in my kitchen!! Also, will probably make a tomato, brown sugar type topping for it next time (like meatloaf). Enjoy ...

5 users found this review helpful
Reviewed On: Jul. 4, 2006
 
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