Merrytonic Recipe Reviews (Pg. 1) - (183515962)

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Fig and Lemon Chicken

Reviewed: Jul. 1, 2014
With a few slight changes and one addition, I really enjoyed this recipe. I live alone, so I only added four boneless thighs. I'm a saucy-kind-a-gal, and I knew the extra sauce for this dish would be just fine. I only used about eight California Mission dark figs, sliced length-wise into three, used only two small lemons, squeezed, and opted NOT to lay in lemons with the rind. And then for a twist, when the sauce was a bit cooler, I added two heaping teaspoons of sour cream, shook it up in a dressing jar, popped it in the microwave for maybe a minute and poured over the chicken which was laying on a bed of rice. Oh ya. Totally yummy.
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