emmw Recipe Reviews (Pg. 1) - Allrecipes.com (18351587)

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Lamb Tagine

Reviewed: Dec. 28, 2012
This recipe is excellent; even my kids love it! I followed the recipe almost exactly except I didn't have saffron and I used regular tomato paste. I would say try this recipe if your looking for something a little different with a lot of flavor.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Feb. 12, 2009
This is a great recipe! My whole family loves it.
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1 user found this review helpful

Dilly Ham and Eggs

Reviewed: Jan. 28, 2009
Very good egg recipe! I followed it to the letter and it turned out wonderful. Sometimes I get tired of eggs but I don't think I will with this recipe. It is so full of flavor with the herbs, onions and green pepper. Thanks for a great recipe.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 6, 2008
Amazing. Spicy, so if you have little ones you should tone it down a bit. My 13 year old daughter loves to make it. I don't add the sugar or the bacon, but it makes no difference. If you think of substituting the beer or not usinng it at all, BIG MISTAKE! The beer gives it flavor. I've made this about a million times, still love it every time.
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1 user found this review helpful

Gyros Burgers

Reviewed: Sep. 12, 2007
This is a very good recipe. I didn't have all the spices so I used an all-purpose greek seasoning. I also omitted the bread and the recipe was fine without it. The gyros tasted just like the one's in the restaurant. Thanks for sharing!
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 6, 2007
I love this recipe! I have one picky daughter who absolutley hates it! I make it anyway!
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Sep. 19, 2006
Best bread recipe ever!! I think maybe some problems others have had with the recipe are because all bread machines are different. Mine overcooks my bread. So I stop the bread machine early and put it in the oven after it has risen, at 350 for 30 minutes. Also, make sure that your ingredients aren't cold or you may have problems with rising. Great recipe!!
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5 users found this review helpful

Sand Art Brownies

Reviewed: Mar. 30, 2005
This is a great recipe! The brownies were chewy and delicious. I did however, substitute butter for the oil and used about 1 stick plus 2 T. I've always made brownies with real butter, it's nothing against the recipe. This is definitely a keeper. Thanks for sharing!!
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1 user found this review helpful

 
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