DC Skywatch Profile - Allrecipes.com (183514118)

cook's profile

DC Skywatch


DC Skywatch
 
Home Town:
Living In:
Member Since: Jul. 2014
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Zucchini Parmesan with Tomato Sauce
It was a great summer dish. I supplemented with Vodka sauce from the jar. I used 2 yellow summer squash and 2 zucchini unpeeled. I sliced it lengthwise into 1/4" thick slabs. Next I cut strips 1/4" thick from the slabs and tossed out the seed section. Salt the strips for about half hour in a colander then rinse and dry. Fry up 4 cloves garlic and 2 shallots for 2 minutes in the oil and add squash. Sprinkle on your Italian seasoning and cook for 6-8 minutes tossing occasionally. Stir in a couple cups of your favorite sauce for 2 minutes, turn off heat and cover in cheese...enjoy!

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Yellow Squash Casserole
Delicious! After reading many reviews I jazzed it up by starting with 8 slices of thick cut applewood bacon fried in a skillet. Removed the bacon and add a whole small thin sliced onion and one diced jalepeno to bacon grease. I added closer to 8 cups of squash sliced 1/4" thick and quartered to the hot onions in the skillet and stir fried them until almost soft. If the squash is large try slicing and quartering then cut out the large seed section to prevent a mushy casserole. A pack of GLUTEN FREE rice rounds crushed were exchanged for the butter cracker along with using Monterey Jack cheese. I used fresh ground Himalayan Pink sea salt over the top and cooked the dish for about 30 minutes. No butter needed when using the bacon. Bacon makes the dish. Oh yeah and I topped the serving with a small dollop of sour cream. Decadent!

2 users found this review helpful
Reviewed On: Jul. 1, 2014
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States