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Carrot Cake III

Reviewed: Jun. 30, 2014
I double the recipe. I made some changes. 6 eggs instead 8 eggs (original recipe use 4 in each batch). I used almond extract (i didn't have vanilla). I also add dried grapes. I baked 6 pans, Three batches in total, more than 80 persons were agree that it was delicious. I used Vanilla frosty and ground walnut for decoration.
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