These were awesome tasting, but I wish I would have read the submitter's addition to her review about shredding the brussel sprouts BEFORE I cooked them. My only complaint was that they had absorbed all the liquid and weren't fully cooked when I served them. I think the directions need to be more specific. Also, I used the precooked bacon, because that's what I had in the house and I just cooked it for about a minute to crisp it up. There was so little grease that I had to use olive oil to cook the onions, which alleviated the greasy complaint.

Reviewed On: Mar. 9, 2012

This was outstanding for a potato salad. It was so tasty and creamy. I practically ate the whole bowl myself and I do not like potato salad. I used fat free sour cream and light mayo. The only changes I made was that I added 1/4 cup of finely sliced red onion because I didn't have onion salt. This now replaces my mom's...Sorry ma!!!

Reviewed On: Jul. 17, 2008

I made these for mother's Day brunch and recieved a lot of compliments. They were pretty easy to make but they weren't as pleasing to the eye as I expected them to be.Next time I will add some shredded cheese on top the last few minutes of baking.

Reviewed On: May 21, 2008