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Raspberry and Almond Shortbread Thumbprints
I made this cookie last night and they are fantastic. I'm not a huge fan of almond extract but followed the directions and the almond is very faint and adds a nice mellow flavor. The only 2 changes I made was to swap out pomegranate, grape and apricot jams for the raspberry since I wanted a variety of flavors. And I also skipped the almond extract in the frosting, just made a plain powd. sugar frosting. This is going in my recipe box for a quick, easy cookie recipe!
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Reviewed On:
Dec. 13, 2008
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