LISAEDWARDS Recipe Reviews (Pg. 1) - (18351091)

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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 17, 2008
I made this recipe with two modifications, I used extra broth instead of the wine, and at the end I added two big squirts of Dijon mustard, this added great flavor. I had tasted it at the end for seasonings and probably because I left out the wine it was lacking in flavor, but the Dijon Mustard did the trick this recipe was rated a keeper by my family of 6.
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Garlic Prime Rib

Reviewed: Jan. 19, 2008
I have used this recipe for three consecutive Christmases and I can't rave enough about it. Even made it last year with a two month old baby demanding a fair share of my time! Everyone thinks I'm some kind of wiz with prime rib but this recipe makes you look good! You can never have too much of the rub it is excellent double or triple the recipe!
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