this pie was great. my hubby, who hardly EVER comments on "sweets" told me over and over again how much he loved it. i accidentally used 1 c. water instead of 3/4 c. so it was a little "soft" but still delicious. i also sliced my strawberries to make it easier to eat.

Reviewed On: May 17, 2006

It's probably not fair to even rate this recipe because I changed it so much. I didn't let the beer/flour mixture sit overnight, just for about 1 1/2 hours. I used whole wheat instead of rye and I used honey instead of sugar. I also subbed 1 c. flax flour for 1 of the cups of bread flour. anyway, it still came out good. the only thing I'd change next time is maybe doubling the honey or adding a little sugar. It's got a great texture but w/ all of my changes, it needs a little more sweetener.

Reviewed On: Mar. 28, 2006

ok, i just made this and i have to comment that it is delicious. the reason i only give 4 stars is that i changed too many things. i didn't use evap. milk, but buttermilk instead. i used 1/2 c. melted margarine instead of the 1/4 c. shortening. i used about 1/2 c. honey, and added a little extra water to compensate for about a cup of rolled oats i added. YUM. i made 2 dozen buns - delicious!

Reviewed On: Nov. 14, 2005