ERYAN50 Recipe Reviews (Pg. 1) - (18350893)

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Swiss Potatoes Gratin

Reviewed: Oct. 17, 2011
Very dry, with dotted ricotta mix staying in blobs. This recipe needs a cheese sauce poured over it.
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1 user found this review helpful

Banana Cream Pie V

Reviewed: Jul. 22, 2011
Calculated to 3/4 recipe, and it filled my deep dish pie crust. DELISH, but as I suspected, the pudding is too soft and runs out of pie even after a night in the fridge. Presentation not good, but great flavor.
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4 users found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Oct. 9, 2009
Excellent. Took advice of other reviews cooking grits in partial chix broth and reserving some broth for the gravy. Gravy: Added 1/2 c. chopped mushr. Combined one fresh tom with half can Rotel tom and green chilies/mild. Diced 2 scallions. Added 2 Tbl Worc Sauce, no lemon. Simmer for 15+ and adjust flavor. Wow.
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1 user found this review helpful

Oatmeal Fruit Cookie Mix In A Jar

Reviewed: Sep. 28, 2009
These are delicious and everyone ate them up. They wanted to make the recipe for themselves. Recommendation: place 2 sugars at top of jar as the best way to mix cookie dough is sugar and butter, then add egg, other liquid, and then dry ingredients. Also with wheat germ you must keep jar in fridge, so advise giftee to take jar out of fridge in advance of fixing, room temp is best for getting sugar out of the top, etc.
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2 users found this review helpful

Perfect Cherry Pie

Reviewed: Feb. 18, 2008
Incredibly delicious substantial crust and very tangy cherry filling. I didn't have the oven tiles, but baked on a flat pan and it cooked properly. After cooling an hour, we cut the first piece and the cherries dumped out (the filling was still pretty warm). Didn't care, but if I was doing it for company, I would make in advance and refrigerate so that wouldn't happen, hopefully. The best!!!
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8 users found this review helpful

Oat-N-Honey Bread

Reviewed: Apr. 2, 2007
The dough was too wet, more like a batter bread, and didn't rise properly on the 1.5 loaf and wheat cycle. Will try again with more flour, yeast for proper dough.
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0 users found this review helpful

Coconut Flax Bars

Reviewed: Jul. 5, 2005
Delicious flavor but a bit dry. FYI I substituted 1/3 c molasses for syrup and concentrate, and used 1/4 c. gr. flax seed (instead of 1/2) and 3/4 c sliced almonds (instead of 1/2 soy nuts).
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11 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Apr. 18, 2005
I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut.
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189 users found this review helpful

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