PEAUXET Recipe Reviews (Pg. 1) - (18350749)

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Slow Cooker Chicken Continental

Reviewed: Apr. 13, 2005
This was fairly tasty but I made a few changes to it. First, instead of dried meat I used prosciutto and just enough to form loose layers. Second, instead of a slow cooker I placed it in a casserole and baked at 275 for 3 hours covered with aluminum foil. Third, since it didn't look incredibly appetizing I sprinkled some paprika over the top when it was done, gave it a nice flavor. Lastly, to give some contrast to the mouthfeel, I sprinkled some japanese bread crumbs over it right before serving with butter garlic rice and broccoli and cheese.
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Portuguese Beef - Cacoila

Reviewed: Apr. 4, 2005
Great recipe! The flavor is lacking a little though. I added 2 tablespeeon of orange zest and it really increased the flavor!
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