Andrew Recipe Reviews (Pg. 1) - Allrecipes.com (183507379)

cook's profile

Andrew

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Thighs on Rice

Reviewed: Jun. 25, 2014
I've used this recipe several times now. I like it and my wife likes it also which is surprising because she normally will not eat rice. The first time I tried it, I had to increase the cooking time from 45 minutes to an hour to get the chicken cooked. I think it is because of our altitude of 5000 feet above sea level. For seasoning I add a chopped/minced up a clove of garlic to the mix and than sprinkle a teaspoon of pepper, a teaspoon of salt and a teaspoon of smoked perika on top with 6 sprigs of fresh rosemary right before I put it in the oven. I also skin the thighs like some others do. I melted the butter prior to mixing it in. The rice comes out very tasty and the chicken is moist and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States