I have studied under several of Milwaukee's finest chefs, and have personally cooked for many famous celebrities. I have been cooking since I was 4 years old, and have the pictures to prove it.
Food is science you can eat!
My favorite things to cook
Kraft Macaroni and Cheese. Eggs, over-easy. Chicken- when it's done right, I can eat two.
My favorite family cooking traditions
Trying for years to reproduce by taste, the family recipes that died with my Father and paternal Grandmother of German decent.
My cooking triumphs
Gravy and Cream Soups, and the mastery that goes with them!
My cooking tragedies
Following the Stuffed Shells recipe- with Fennel Seeds. That much Fennel HAS to be a typo!
I'm not trying to toot my own horn, but other than burning some pizzas (because my range is possibly the worst consumer product I've ever owned), failure in the kitchen doesn't happen in my world.