CLALONDE Recipe Reviews (Pg. 1) - Allrecipes.com (18350581)

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Simply Lemon Baked Chicken

Reviewed: Apr. 17, 2010
This was the tastiest chicken I have EVER had... I added 1 lemon and a lime as suggested by others and also used chicken broth in place of just water. I threw in some oregano from my garden and it was tender and juicy!!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 28, 2009
My husband LOVED this. I found it good but not the best I've had.
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Excellent Broccoli Cheese Soup

Reviewed: Jan. 28, 2009
Very tasty. I used all cheddar and added onion and garlic to the roux. Wished it was a bit creamier/ thicker in texture. I blended the whole thing and like it better that way.
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Creamy Broccoli Soup

Reviewed: Sep. 25, 2007
I made some minor changes. But it was wonderful! Husband loved it!
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Beef Burgundy III

Reviewed: Aug. 7, 2007
I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared with garlic in pan -added fresh thyme, marjoram and rosemary -I used a Pinot Noir and added a bit more than the recipe called for, for good measure! This turned out beautifully!
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Curried Coconut Chicken

Reviewed: Jun. 6, 2005
This was a HUGE hit in my home! It was so simple to make and the leftovers were excellent. I would add a bit more curry to this recipe as I found it a tad bland. I served this over Rice Noodles... YUMMY!
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Cheese and Broccoli Chicken Soup

Reviewed: Mar. 23, 2005
This was GREAT I made it without the chicken and blended it smooth after cooking.. I just wish it turned out a tad bit thicker.... Fantastic taste!
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