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Amy's Cilantro Cream Sauce

Reviewed: Jun. 27, 2014
I love this recipe. I make it exactly as written. I use the entire bunch of cilantro from the store (I pull off any parts that look yucky). Yes, it's a lot of cilantro but I'm a cilantro lover :) I can't eat guacamole (avocados don't agree with my stomach) so I use this instead for tacos, nachos, etc. I've made it for parties and had good reviews as well.
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