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Mom's Best Macaroni Salad

Reviewed: May 31, 2011

This one brought me back to macaroni salad after a long hiatus. Huge batch, which helps when bringing as a dish-to-pass.

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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 24, 2011

Baked at 350F by accident - came out beautifully.

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5 users found this review helpful

Gingerbread Frosting for Cookies

Reviewed: Feb. 4, 2010

This was exceedingly easy and required no special ingredients. I substituted nutmeg for the cloves in a pinch, and drizzled the icing over a yellow bundt cake - turned out fantastic!

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1 user found this review helpful

Entire family loved this dish; I did add 1 tsp of chili powder and some minced garlic for more flavor. It would be easy to make substitutions for the filling ingredients, depending on what was at hand.

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2 users found this review helpful

Lemon-Caper Chicken

Reviewed: Jun. 22, 2007

I whipped this dish up in a pinch, and the kids loved it. It also nearly replicates a restaurant favorite. I substituted onion and a bit of garlic for the shallot, and ap flour for the ww. I also added some peeled and cubed potatoes to the sauce, which cooked up beautifully in 15 mins. Thanks!

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1 user found this review helpful

Rhubarb Custard Pie IV

Reviewed: May 25, 2007

This recipe is fantastic. If you like your pie intensely fruity without the underlying bitterness that can accompany rhubarb, this is the one! I used half frozen and half fresh rhubarb, resulting in 4 cups of fruit, and I didn't experience any of the problems mentioned (flat pie, spillover) by previous reviewers. I pre-baked the shell for 15 mins to prevent sogginess. I cut the scraps into shapes for a loose top, and sprinkled cinnamon-sugar over the whole thing. The egg mixture mellowed the rhubarb, yet intensified the fruity tartness. Great!

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11 users found this review helpful

Easy Scalloped Potatoes

Reviewed: Nov. 6, 2006

Entire family loved this - but I only sliced 5 potatoes (microwaved for 4 minutes), used cheddar and parmesan cheeses, added garlic powder, and mixed the flour and milk before pouring. Definitely cook covered for 30 mins and uncovered for 30 mins.

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54 users found this review helpful