WAZEE Recipe Reviews (Pg. 1) - Allrecipes.com (18350145)

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Bagel Bread

Reviewed: Sep. 14, 2010
This makes a tall, beautiful, golden brown loaf in my old Webilt breadmaker. It is a tasty sandwich bread with nice texture. It has fast become one of my favorite bread machine recipes. Thanks for sharing this one!
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2 users found this review helpful

Honey Ginger Carrots

Reviewed: May 21, 2010
I call these 'dessert carrots' because they are sweet. The ginger surprises the tastebuds. I use 1/4 teaspoon ginger, because I like the flavor. Don't be afraid to play around with the amount of ginger.
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0 users found this review helpful

Golden Chicken Tenders

Reviewed: May 21, 2010
I made this exactly as written and it was very tasty. I am giving it 5 stars for ease and speed of preparation. Sure, you could add spices, or dip each piece of chicken in butter and then the stuffing, but that is not the point of this recipe. This recipe is for when you have no time to devote to dinner and still need to put something yummy on the table...and it accomplishes that very well.
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7 users found this review helpful

Blueberry Cream Muffins

Reviewed: Feb. 11, 2009
I made these muffins because I had sour cream I needed to use up. I was very pleased with outcome. The muffins rose nicely which doesn't always happen at a mile high in Denver. I cut the recipe in half and added a couple of tablespoons more sugar, since I like my muffins on the sweet side. Otherwise, I made the recipe as it was written. These muffins will fill you up. I will make these again the next time I have sour cream I need to use up.
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Quick Tuna Salad

Reviewed: Oct. 19, 2008
This is how I have made my tuna for years. I usually add a little pepper or some Mrs. Dash blend. When I am dieting, I use a little more of the water the tuna is packed in, and a little less salad dressing.
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1 user found this review helpful

Chicken with Stuffing

Reviewed: Sep. 18, 2007
Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our diet, I added a bag of frozen green beans in the bottom of the crock pot. The stuffing mix I had was chicken, not cornbread, but by the time I found that out, I was already committed. It tasted like Thanksgiving. YUM.
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70 users found this review helpful

Beef and Noodle Bake

Reviewed: Apr. 19, 2006
My whole family loved this. The only change I made to the recipe was to add an 8 oz can of mushrooms...but it would have been fine without them. And it is so fast to prepare. One hour from start to on the table...and the last half hour it is in the oven so I had time to clean up the cooking mess, fix a salad, and set the table. It is the perfect week night supper.
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Asian Coleslaw

Reviewed: Mar. 22, 2005
I have taken this to several potlucks and I always return with an empty bowl. It is best when you use the three kinds of cabbage, but in a pinch, plain old green alone will do.
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1 user found this review helpful

Honey Butter

Reviewed: Mar. 22, 2005
Try it on toast. It is to die for. Equal parts honey and butter is exactly right. I grew up eating this. We lived on a ranch. A bee-keeper kept bees on our land and paid us in honey (80 pounds a year) so we used honey in everything...but this was our favorite.
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29 users found this review helpful

 
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