JANINE0802 Recipe Reviews (Pg. 1) - Allrecipes.com (18349970)

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Mushroom Blue Cheese Turkey Burgers

Reviewed: Apr. 29, 2013
I used lean ground turkey, low sodium soy sauce, and reduced fat bleu cheese to make this a little healthier. The flavor was amazing otherwise, as-is (according to the directions exactly). So delicious and so easy.
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Italian Breaded Pork Chops

Reviewed: May 10, 2011
I cook these chops in skillet after taking out the browned cloves. They are really tasty thanks to adding those cloves to the oil before cooking them. I too, use the ziplock bag to coat the chops with the breadcrumb mixture. It is a good idea to reduce the mixture and also the egg wash ingredient amount...way too much goes to waste if not.
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Amy's Garlic Egg Chicken

Reviewed: Nov. 13, 2008
This chicken is so full of flavor. I used 2 eggs to make the garlic "marinade" instead of 1- it coated all 4 breasts evenly. I also reduced the bread crumbs to 1/2 cup and the cheese 3/4 cup. It was so moist and tender after cooking 15 mins each side.
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Spinach and Mushroom Quesadillas

Reviewed: Sep. 29, 2008
These came out with much more flavor than I expected. Loved them!! I did add onions to the spinach/mushroom/garlic that was sauteed. I seasoned the sauteed mixture with s&p, onion powder, and garlic powder which may have increased flavor. I used olive oil and 4 garlic cloves to sautee and then used the butter only in the final step when browning each side of the quesadillas. served with sour cream and loved it.
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Photo by JANINE0802

Zucchini Parmigiana

Reviewed: Sep. 26, 2008
I am Italian and grew up eating authentic home-made Italian food. This recipe was DECLICIOUS!!! I re-scaled the recipe for 5 people and everything came out perfect. Only thing I modified was using 3 whole eggs instead of seperating the whites, part skim ricotta to cut down on calories/fat, and baked for 35 mins instead of 45. I also used both zucchini and squash. Put some ziti noodles with some of the leftover marinara on the side and ate this as the main course. YUMMMMMMMMMMMMMMM!
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Chicken-Fried Chops

Reviewed: Jun. 6, 2008
didnt change anything or add anything extra. Very easy to make and came out great!!!
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Fast and Friendly Meatballs

Reviewed: May 18, 2008
wow was this a great recipe. I used closer to 1/2 cup of seasoned breadcrumbs and added a good amount of parmesan cheese, as well as salt and pepper, garlic powder, and onion salt. Such a great snack, I like dipping mine in light ranch or just eat them plain!!
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Mushroom Pork Chops

Reviewed: May 13, 2008
I was very dissapointed in this recipe. I felt it was way too bland. The only part of it I modified was 1.Sauteeing the onions and mushrooms before adding soup 2.I used Healthy Request by Campbells Cream of Mushroom Soup which was a reduced sodium version of regular cream of mushroom and 3.Added 1/2 cup of milk to soup, as other members suggested. I seasoned the chops before browning, used garlic when browning, and cooked the chops which were thick for the 1 hour. Well the chops were a little overcooked and totally bland. I wonder if adding the milk and using reduced sodium soup made the difference..who knows. :(
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