JANINE0802 Profile - Allrecipes.com (18349970)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Tampa, Florida, USA
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Walking, Photography, Wine Tasting
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Zucchini Parmigiana
About this Cook
I am always ready to try cooking a new recipe. I tell everyone about this site because I think its great you can read reviews to help alter the recipes to your liking.
My favorite things to cook
I love cooking with Chicken and Pork. My favorite food is Italian but my figure wont stay the way it is if I eat it all the time. :)
My cooking triumphs
Chicken Squisito...Google it and you will absolutely love this recipe. I found it years ago in a magazine on an ad for Sorrento cheese..its my favorite.
My cooking tragedies
Lets not get into that. Hey you dont learn without mistakes along the way!!
Recipe Reviews 7 reviews
Mushroom Blue Cheese Turkey Burgers
I used lean ground turkey, low sodium soy sauce, and reduced fat bleu cheese to make this a little healthier. The flavor was amazing otherwise, as-is (according to the directions exactly). So delicious and so easy.

0 users found this review helpful
Reviewed On: Apr. 29, 2013
Italian Breaded Pork Chops
I cook these chops in skillet after taking out the browned cloves. They are really tasty thanks to adding those cloves to the oil before cooking them. I too, use the ziplock bag to coat the chops with the breadcrumb mixture. It is a good idea to reduce the mixture and also the egg wash ingredient amount...way too much goes to waste if not.

0 users found this review helpful
Reviewed On: May 10, 2011
Amy's Garlic Egg Chicken
This chicken is so full of flavor. I used 2 eggs to make the garlic "marinade" instead of 1- it coated all 4 breasts evenly. I also reduced the bread crumbs to 1/2 cup and the cheese 3/4 cup. It was so moist and tender after cooking 15 mins each side.

0 users found this review helpful
Reviewed On: Nov. 13, 2008

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