YARI5 Profile - Allrecipes.com (18349965)

cook's profile


Home Town: Hato Rey, San Juan, Puerto Rico
Living In: Savannah, Georgia, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Vegetarian Korma
Made this last night and it was incredible! Made it with coconut milk instead of the heavy cream as suggested in the video. I would have put in another jalapeno and more curry but as is it's delish and perfect for the kids. Made it with baby bok choy salad and crustless spinach quish also from this site! One fab meal!!!!!

1 user found this review helpful
Reviewed On: Jun. 5, 2014
Spicy Rapid Roast Chicken
I have been using this ecipe for years but never reviwed it. This is FANTASTIC! It also works with any way you like seasoning yor chicken. The best way for me is using 500 degrees for 20 minutes, 475 for 20 and 425 for 20 more. The chicken is always very juicy, including and especially the breast. Don't forget to always bake breast side down. That is key! I don't bake chicken any other way!

4 users found this review helpful
Reviewed On: Apr. 2, 2014
You dont have to "cook" the eggs, the rum will take care of that. Just dump everything in the blender and make sure you keep it on for at least one minute. I use just one whole egg and a full cup of rum but you can change that depending on your taste. Also, it's a MUST to chill at least overnight! I make my batch in November, although it's very hard to resist! Enjoy!

3 users found this review helpful
Reviewed On: Dec. 4, 2013

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