AGEHLKE Recipe Reviews (Pg. 1) - Allrecipes.com (18349859)

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Crispy Mashed Potato Pancake

Reviewed: Apr. 7, 2007
Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS particular recipe.
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24 users found this review helpful

Bobotie

Reviewed: Jan. 29, 2008
I rated this 4 only because I did make a few changes. I did not use chutney or bay leaves, I used cinnamon instead of tumeric. And I fried everything first, put it in a deep dish, added the "custard" on top and baked it top was golden brown (about 35 minutes). The dish was tasty, my 11 year old really enjoyed it as did me and my husband! This is a delicious addition to my recipe box!
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11 users found this review helpful

Sesame Shrimp

Reviewed: Mar. 13, 2011
Rating reflect my slightly altered recipe. I didn't have lemon pepper but everything else was the same. This was very tasty but I do wonder what the lemon-pepper would have done for the flavor.
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7 users found this review helpful

Guacamole

Reviewed: Feb. 13, 2011
This is the first time I've ever made Guacamole and this recipe was so easy and turned out really good! Will def make this one again...now if the neighbor would just give us more of her Avacado's!
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7 users found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Sep. 17, 2011
Can't get cookies much better than chocolate chips with macadamia nuts. These cookies were delicious. That said, I was puzzled after mixing at how little dough there was. I suppose it might make 36 mini sized cookies which is not much in my book, lol! Wish I read the reviews before making it and I would have realized (from other poster) that you have to double the recipe for regular size cookies. This is a keeper though.
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6 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 16, 2011
I pretty much followed the recipe with one exception, I baked the eggplant on 450 degrees for about 5 minutes per side. Then of course put it all together in my pan and baked at 350 for about a half hour. I only used two large eggplants because three looked like it would be too much. Two large eggplants was just right for three layers in a 9x13 pan. I actually had a few sllices left over. Yum, this dish was very delicious, we all enjoyed it very much and look forward to the left overs tonight!
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6 users found this review helpful

Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Reviewed: Sep. 21, 2009
Quick and easy to make and tasty to eat. I don't drink wine so I don't know how much if any of a difference that makes but the "syrup" sauce was good and everyone enjoyed this breakfast. In fact my 12 year old son was disappointed that I only made one "sandwich" for eash person!
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6 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Sep. 22, 2011
I have been looking for a stew recipe that my family will love for a couple of years now. This one comes the closest to it! My 14 year old son doesn't particularly care for stew but he said this one was pretty good. Thanks for sharing!
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5 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 13, 2011
I made a batch for the Sunday school kids and my son said they all enjoyed it very much. I enjoyed it as well, what a great idea! I actually used the Toll House pre made dough, no worries about raw eggs that way. Yummy!
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5 users found this review helpful

Arroz con Pollo II

Reviewed: Oct. 14, 2010
This recipe has been in my box for the last 18 months when last night, not knowing what to make for dinner I decided to finally try it. OMG! This is so delicious! The aroma while it's cooking is mouth watering and the flavor is wonderful! I have to ask myself why it took me so long to try it when I could have enjoying it for all these months! The only thing I did not add is the green bell peppers since I had none. YUM! YUM!
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5 users found this review helpful

Firemen's Meat Loaf

Reviewed: Sep. 26, 2010
Yum! This was one of the best meatloaves I've ever eaten! I made half the recipe and as suggested by others, I mixed the chilies into the meat. I don't understand how anyone can say this recipe is bland unless they used bland Salsa. I love flavorful foods and this one had a great punch with the chilies and salsa! This one goes into my recipe box! Thank you for this delicious recipe!
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5 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 11, 2010
This is an easy recipe which I liked. The only things I did different was added an additional teaspood of garlic powder and I baked this for about 20 minutes as suggested previously. My family really enjoyed this and I didn't feel guilty since I baked it instead of deep fry. This is a keeper! Thanks!
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5 users found this review helpful

Garlic Mustard Ground Beef

Reviewed: Oct. 5, 2013
I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box.
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4 users found this review helpful

Garlic Cauliflower

Reviewed: Sep. 22, 2011
This was easy to prepare, while I poured the mixture onto the cauliflower, I held off the garlic. It was good, nothing special for me personally though.
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4 users found this review helpful

Seafood Piccata

Reviewed: Mar. 28, 2011
Wow I should have taken the advice of others who made half the recipe! This was enough for three meals for my family of three. We enjoyed it very much though I have to admit that the flavor of the wine was a tad strong for my taste so I'll probably lessen it just a little the next time. Also I forgot to buy parsley and think that would add a nice touch to the flavor. Overall a good dish that I will be making again.
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4 users found this review helpful

Hungarian Goulash III

Reviewed: Sep. 1, 2012
This is a keeper! I just made this tonight, used Hungarian paprika and followed the recipe, it came out great! The next time I'll use a bit more beef, I just thought one pound was not enough for my family. Thanks for the recipe!
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3 users found this review helpful

Quick Pasta Sauce

Reviewed: Aug. 7, 2012
Not wanting to use the ready made sauce that came with my pasta, I decided to try this one. I only had stewed tomatoes but this came out very good! My family really enjoyed this one so I'll be making it again!
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Sep. 22, 2011
Quick and simple recipe if you don't want to have to make brownie's from scratch. I like Ghirardelli brand brownie mix, adding the cream cheese mixture makes for a delicious dessert or snack!
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3 users found this review helpful

Beef Bulgogi

Reviewed: Aug. 29, 2011
Being raised on mostly Asian food, I love Bulgogi and Kalbi. That said, this is a great recipe! Very authentic, no need to make any changes at all. I used flat iron steak, cut diagonally in thin strips. Marinated for about two hours then put the strips on skewers to make grilling easier. Cooking was quick and the meal was delicious! The meat was super tender and tasty! Thanks!
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3 users found this review helpful

Chicken Paprikash

Reviewed: Apr. 28, 2011
I doubled the recipe and ended up with way too much dough for the dumplings and ended up throwing away half of it since we don't care to eat too much starchy foods. I will skip the dumpling and next time use some other type of pasta instead. Also, I used boneless, skinless thighs...I cannot imagine why using bone and skin would make a big difference except to add more fat and maybe bone marrow juices. In any case this dish was very good and will be added to my recipe staples. I might add a bit more paprika as suggested by some.
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3 users found this review helpful

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