AGEHLKE Recipe Reviews (Pg. 1) - Allrecipes.com (18349859)

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Mini Meatloaves

Reviewed: Apr. 11, 2005
This is so quick and easy to make and very tasty and moist! My family really enjoyed this one so it will become a permanent recipe in my box. The flavor has a barbeque quality to it and it smelled so good while it was baking that we were looking forward to having it for dinner. I made it in a 12 section cupcake tin but the juices overflowed so the next time I'll know to put the tin on some foil to prevent spillage.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Apr. 18, 2005
This was very easy but not enough flavor so I had to salt it at the dinner table for myself. Husband liked it bland. I will try this again since it's so easy but will add more spices.
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 20, 2005
I used pork loins since that's what i had. This is an easy recipe to make and the sauce is very tasty! I did salt the meat a bit (I really like salt), my husband enjoyed it but I think it might have been a bit "exotic" for my 8 yr old MacDonald's hambuger son. I'll try it with lamb the next go round!
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1 user found this review helpful

U.S. Navy Minced Beef On Toast

Reviewed: Apr. 22, 2005
This is a simple recipe although I used tomato sauce instead of juice because that's what I had. I also pared down the recipe for 1 lb. of ground turkey. My husband prefers the white sauce version that I normally make. My 8 yr old son liked it.
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Apple Butter Pork Loin

Reviewed: Jun. 13, 2005
This recipe is so easy to make! I had six 3/4" pork loins so I baked it for a shorter length of time and it came out just perfect. The pork was very tender, I used the juices as a sauce and boy was this delicious! I would have thickened it with corn starch but was too lazy. My husband and 8 yr old son said this recipe is a keeper! Yum!
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Better Than Sex Cake I

Reviewed: May 15, 2006
Although this is an excellent and very easy cake to make I've rated it 4 stars because it can't be better than Red Velvet! I used only 3/4 of the condensed milk because it just seemed like it would be too sweet with the whole can. I used about 12 oz of hot fudge and only two Skor toffee bars because my mom said she didn't like candy on cake and it WAS for my pot-luck Mother's Day party otherwise I would have prefered 4 bars. Everyone enjoyed it and I will definately make it again, and next time will try it with caramel and all 4 toffee bars!
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Orzo with Bacon, Mushrooms and Italian Seasonings

Reviewed: May 26, 2006
I just made this and WOW was it delicious! Aside from me adding a pinch too much salt (I forgot that the bacon would salt it up pretty good), my family really enjoyed it and said it's definitely a keeper! This was enough for about 8 servings.
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Army SOS Creamed Ground Beef

Reviewed: Nov. 21, 2006
I would have given this 5 stars except I added the options recommended by Cody. With those additions this dish was out of this world delish! OMG I can't believe how tasty SOS could be! This will be in my recipe box for sure!
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Mock Filets

Reviewed: Jan. 23, 2007
This recipe was easy to make. It tasted more like a meatloaf, that's what my husband and son thought it was when I served it. It tasted fine but nothing I would rave about, just a nice easy meal.
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2 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Apr. 7, 2007
Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS particular recipe.
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24 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 23, 2008
Very simple and tasty recipe. I love using a slow cooker to make things easier for myself!
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Bobotie

Reviewed: Jan. 29, 2008
I rated this 4 only because I did make a few changes. I did not use chutney or bay leaves, I used cinnamon instead of tumeric. And I fried everything first, put it in a deep dish, added the "custard" on top and baked it top was golden brown (about 35 minutes). The dish was tasty, my 11 year old really enjoyed it as did me and my husband! This is a delicious addition to my recipe box!
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11 users found this review helpful

Beef Stew VI

Reviewed: Mar. 27, 2008
Since I made a couple of changes I rated the actual recipe a 4. I did not have beef boullion so I used a can of beef broth (that's all I had) and then added a package of onion soup mix and 1-1/2 cups water. My family really enjoyed this one which surprised me because they are used to eating Hawaiian style stew which uses a tomato base with some added ginger. The next time I'll try the recipe as printed.
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Grilled Portobello Mushrooms

Reviewed: Sep. 19, 2008
I followed the recipe exactly and although my family enjoyed it, we all felt that it was way too salty. I will definitely make this one again but use maybe half the salt. Very yummy dish!
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1 user found this review helpful

Stuffed French Toast II

Reviewed: Sep. 22, 2008
This is a simple recipe and tasty as well. I don't like rasberries so I used Guava jam which is what my family prefers. Everyone enjoyed this breakfast but I think I need to put more jam the next time I make it. The almond extract gave it a nice flavor!
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Black Bottom Cupcakes II

Reviewed: Sep. 29, 2008
I just made these for my son's Pop Warner football team and everyone enjoyed it! It was fairly easy to make, I follow the recipe exactly as is and it turned out great and so tasty! It's a keeper!
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Blueberry French Toast

Reviewed: Sep. 29, 2008
The receipe is pretty easy to make but I used French bread because couldn't find Italian. Anyway, it turned out delicious! My son and husband really enjoyed this one and we even got to have left overs the next day too!
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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Apr. 7, 2009
I made this the other night and took the suggestions that a few reviewers made. I added a half an onion, two cloves garlic, oregano and a can of stewed tomatoes as well as the tomato sauce. I like a lot of flavor so I always add garlic & salt in the water to boil my noodles. Low fat cream cheese, sour cream and cheese would definitely be the way to go since doing otherwise would be way too high in fat. My family really enjoyed it and said it was a keeper and of course my rating reflects this recipe with the changes.
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Colleen's Slow Cooker Jambalaya

Reviewed: May 14, 2009
I did not have andouille sausage so I used what I had, which I unfortunately did not add to the flavor. I also omitted the cayenne because we don't like spicy hot. Overall it was a good recipe, my 12 year old especially enjoyed it. I think I'll have to find the andouille or maybe something better than what I used. I will try this again.
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Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Reviewed: Sep. 21, 2009
Quick and easy to make and tasty to eat. I don't drink wine so I don't know how much if any of a difference that makes but the "syrup" sauce was good and everyone enjoyed this breakfast. In fact my 12 year old son was disappointed that I only made one "sandwich" for eash person!
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7 users found this review helpful

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