AGEHLKE Recipe Reviews (Pg. 2) - Allrecipes.com (18349859)

cook's profile

AGEHLKE

Reviews

Menus

 
View All Reviews Learn more

Beef Bulgogi

Reviewed: Aug. 29, 2011
Being raised on mostly Asian food, I love Bulgogi and Kalbi. That said, this is a great recipe! Very authentic, no need to make any changes at all. I used flat iron steak, cut diagonally in thin strips. Marinated for about two hours then put the strips on skewers to make grilling easier. Cooking was quick and the meal was delicious! The meat was super tender and tasty! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: May 31, 2011
This recipe sounded scrumptious especially since I love butter and garlic. I was a bit disappointed that I wasn't blown away at all. Guess it's just not my cup of tea.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Paprikash

Reviewed: Apr. 28, 2011
I doubled the recipe and ended up with way too much dough for the dumplings and ended up throwing away half of it since we don't care to eat too much starchy foods. I will skip the dumpling and next time use some other type of pasta instead. Also, I used boneless, skinless thighs...I cannot imagine why using bone and skin would make a big difference except to add more fat and maybe bone marrow juices. In any case this dish was very good and will be added to my recipe staples. I might add a bit more paprika as suggested by some.
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 16, 2011
I pretty much followed the recipe with one exception, I baked the eggplant on 450 degrees for about 5 minutes per side. Then of course put it all together in my pan and baked at 350 for about a half hour. I only used two large eggplants because three looked like it would be too much. Two large eggplants was just right for three layers in a 9x13 pan. I actually had a few sllices left over. Yum, this dish was very delicious, we all enjoyed it very much and look forward to the left overs tonight!
Was this review helpful? [ YES ]
6 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 2, 2011
This sauce is so simple and easy to make and very tasty as well! We normally just use a bit of mayo but this sauce makes the Asparagus to much tastier! A definite keeper indeed! YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Seafood Piccata

Reviewed: Mar. 28, 2011
Wow I should have taken the advice of others who made half the recipe! This was enough for three meals for my family of three. We enjoyed it very much though I have to admit that the flavor of the wine was a tad strong for my taste so I'll probably lessen it just a little the next time. Also I forgot to buy parsley and think that would add a nice touch to the flavor. Overall a good dish that I will be making again.
Was this review helpful? [ YES ]
4 users found this review helpful

Sesame Shrimp

Reviewed: Mar. 13, 2011
Rating reflect my slightly altered recipe. I didn't have lemon pepper but everything else was the same. This was very tasty but I do wonder what the lemon-pepper would have done for the flavor.
Was this review helpful? [ YES ]
7 users found this review helpful

Savannah's Best Marinated Portobello Mushrooms

Reviewed: Mar. 8, 2011
The only modification I made was to double the recipe because I had five mushrooms. I used red wine that I already had in my pantry. I did not like the flavor, my son said it was "okay" but did not have seconds as he normally does. This was just not my kind of flavoring I guess.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 13, 2011
I made a batch for the Sunday school kids and my son said they all enjoyed it very much. I enjoyed it as well, what a great idea! I actually used the Toll House pre made dough, no worries about raw eggs that way. Yummy!
Was this review helpful? [ YES ]
5 users found this review helpful

Guacamole

Reviewed: Feb. 13, 2011
This is the first time I've ever made Guacamole and this recipe was so easy and turned out really good! Will def make this one again...now if the neighbor would just give us more of her Avacado's!
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 21, 2010
This review is actually for the modified recipe which adds a couple cloves of garlic, a can of golden mushroom soup and cayenne pepper. I deleted one star only because I used additions to this dish which turned out really tasty! I generally don't make pork chops since it tends to be a bit dry and not so tasty but the modified recipe is so good I will definitely make this one again! The wine makes this dish like eating in a good restaurant, yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 10, 2010
Easy to make, convenient since I already have ingredients in my pantry. We all enjoyed it and now we can save and make homemade sloppy joes!
Was this review helpful? [ YES ]
2 users found this review helpful

Pastitsio II

Reviewed: Nov. 10, 2010
Okay this was pretty good but don't know if I would make it again. I tend to prefer foods with a lot of flavor and this just didn't do it for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Arroz con Pollo II

Reviewed: Oct. 14, 2010
This recipe has been in my box for the last 18 months when last night, not knowing what to make for dinner I decided to finally try it. OMG! This is so delicious! The aroma while it's cooking is mouth watering and the flavor is wonderful! I have to ask myself why it took me so long to try it when I could have enjoying it for all these months! The only thing I did not add is the green bell peppers since I had none. YUM! YUM!
Was this review helpful? [ YES ]
5 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 12, 2010
This is very tasty but much too spicy for my family even though I only put half a Tbs of chili powder in it. Next time I'll also use only half the pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Firemen's Meat Loaf

Reviewed: Sep. 26, 2010
Yum! This was one of the best meatloaves I've ever eaten! I made half the recipe and as suggested by others, I mixed the chilies into the meat. I don't understand how anyone can say this recipe is bland unless they used bland Salsa. I love flavorful foods and this one had a great punch with the chilies and salsa! This one goes into my recipe box! Thank you for this delicious recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Beef Stew IV

Reviewed: Sep. 20, 2010
I followed the recipe except for the corn kernels since i had none, but I doubt that would make a significant difference in taste. The stew was okay, my family did not rave about it so it got three stars. That said, I have tried four of the top rated stew recipes here and have yet to find anything we enjoy enough to prepare again. I'll continue trying till I find the right one for our families taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 13, 2010
I pretty much followed the recipe except that I lessened the salt by half and baked at 335 for 12 minutes as one reviewer suggested. Cookies turned out perfectly baked and my family enjoyed them.
Was this review helpful? [ YES ]
0 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Sep. 10, 2010
This is basically a BBQ sauce flavored chops which was not bad but for my family, it was a bit strong on flavor. I used bone in chops which was very tender. I would probably use a bit less BBQ sauce and only one onion as most of it was tossed out in the end. Overall, I would try it again with changes above. If you love BBQ flavorings, you might really enjoy this.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 11, 2010
This is an easy recipe which I liked. The only things I did different was added an additional teaspood of garlic powder and I baked this for about 20 minutes as suggested previously. My family really enjoyed this and I didn't feel guilty since I baked it instead of deep fry. This is a keeper! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 21-40 (of 64) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States