AGEHLKE Recipe Reviews (Pg. 1) - Allrecipes.com (18349859)

Ground Beef Quiche

Reviewed: Feb. 15, 2012

I'm not a quiche person but I had ground beef and wanted to try something different. This seemed quick and easy so decided to try it. I followed the recipe with the exception of the mayo and pastry shell. It was very easy to make and my family really enjoyed it very much! It was pretty filling and you can add whatever you enjoy. This will be going into my recipe box! Thank you!

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2 users found this review helpful

Turkey Picadillo II

Reviewed: Sep. 28, 2011

I made this as the recipe directs with one small change, less cayanne because my husband does not like foods that are too spicy hot. My whole family enjoyed this dish on top of burger buns as well as with rice! The flavors are so rich and yummy!

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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Sep. 22, 2011

I have been looking for a stew recipe that my family will love for a couple of years now. This one comes the closest to it! My 14 year old son doesn't particularly care for stew but he said this one was pretty good. Thanks for sharing!

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4 users found this review helpful

Garlic Cauliflower

Reviewed: Sep. 22, 2011

This was easy to prepare, while I poured the mixture onto the cauliflower, I held off the garlic. It was good, nothing special for me personally though.

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4 users found this review helpful

Cheesecake Brownies

Reviewed: Sep. 22, 2011

Quick and simple recipe if you don't want to have to make brownie's from scratch. I like Ghirardelli brand brownie mix, adding the cream cheese mixture makes for a delicious dessert or snack!

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3 users found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Sep. 17, 2011

Can't get cookies much better than chocolate chips with macadamia nuts. These cookies were delicious. That said, I was puzzled after mixing at how little dough there was. I suppose it might make 36 mini sized cookies which is not much in my book, lol! Wish I read the reviews before making it and I would have realized (from other poster) that you have to double the recipe for regular size cookies. This is a keeper though.

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4 users found this review helpful

Beef Bulgogi

Reviewed: Aug. 29, 2011

Being raised on mostly Asian food, I love Bulgogi and Kalbi. That said, this is a great recipe! Very authentic, no need to make any changes at all. I used flat iron steak, cut diagonally in thin strips. Marinated for about two hours then put the strips on skewers to make grilling easier. Cooking was quick and the meal was delicious! The meat was super tender and tasty! Thanks!

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3 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: May 31, 2011

This recipe sounded scrumptious especially since I love butter and garlic. I was a bit disappointed that I wasn't blown away at all. Guess it's just not my cup of tea.

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2 users found this review helpful

Chicken Paprikash

Reviewed: Apr. 28, 2011

I doubled the recipe and ended up with way too much dough for the dumplings and ended up throwing away half of it since we don't care to eat too much starchy foods. I will skip the dumpling and next time use some other type of pasta instead. Also, I used boneless, skinless thighs...I cannot imagine why using bone and skin would make a big difference except to add more fat and maybe bone marrow juices. In any case this dish was very good and will be added to my recipe staples. I might add a bit more paprika as suggested by some.

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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 16, 2011

I pretty much followed the recipe with one exception, I baked the eggplant on 450 degrees for about 5 minutes per side. Then of course put it all together in my pan and baked at 350 for about a half hour. I only used two large eggplants because three looked like it would be too much. Two large eggplants was just right for three layers in a 9x13 pan. I actually had a few sllices left over. Yum, this dish was very delicious, we all enjoyed it very much and look forward to the left overs tonight!

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6 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 2, 2011

This sauce is so simple and easy to make and very tasty as well! We normally just use a bit of mayo but this sauce makes the Asparagus to much tastier! A definite keeper indeed! YUM!

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3 users found this review helpful

Seafood Piccata

Reviewed: Mar. 28, 2011

Wow I should have taken the advice of others who made half the recipe! This was enough for three meals for my family of three. We enjoyed it very much though I have to admit that the flavor of the wine was a tad strong for my taste so I'll probably lessen it just a little the next time. Also I forgot to buy parsley and think that would add a nice touch to the flavor. Overall a good dish that I will be making again.

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4 users found this review helpful

Sesame Shrimp

Reviewed: Mar. 13, 2011

Rating reflect my slightly altered recipe. I didn't have lemon pepper but everything else was the same. This was very tasty but I do wonder what the lemon-pepper would have done for the flavor.

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7 users found this review helpful

Savannah's Best Marinated Portobello Mushrooms

Reviewed: Mar. 8, 2011

The only modification I made was to double the recipe because I had five mushrooms. I used red wine that I already had in my pantry. I did not like the flavor, my son said it was "okay" but did not have seconds as he normally does. This was just not my kind of flavoring I guess.

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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 13, 2011

I made a batch for the Sunday school kids and my son said they all enjoyed it very much. I enjoyed it as well, what a great idea! I actually used the Toll House pre made dough, no worries about raw eggs that way. Yummy!

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5 users found this review helpful

Guacamole

Reviewed: Feb. 13, 2011

This is the first time I've ever made Guacamole and this recipe was so easy and turned out really good! Will def make this one again...now if the neighbor would just give us more of her Avacado's!

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7 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 21, 2010

This review is actually for the modified recipe which adds a couple cloves of garlic, a can of golden mushroom soup and cayenne pepper. I deleted one star only because I used additions to this dish which turned out really tasty! I generally don't make pork chops since it tends to be a bit dry and not so tasty but the modified recipe is so good I will definitely make this one again! The wine makes this dish like eating in a good restaurant, yummy!

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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 10, 2010

Easy to make, convenient since I already have ingredients in my pantry. We all enjoyed it and now we can save and make homemade sloppy joes!

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2 users found this review helpful

Pastitsio II

Reviewed: Nov. 10, 2010

Okay this was pretty good but don't know if I would make it again. I tend to prefer foods with a lot of flavor and this just didn't do it for me.

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2 users found this review helpful

Arroz con Pollo II

Reviewed: Oct. 14, 2010

This recipe has been in my box for the last 18 months when last night, not knowing what to make for dinner I decided to finally try it. OMG! This is so delicious! The aroma while it's cooking is mouth watering and the flavor is wonderful! I have to ask myself why it took me so long to try it when I could have enjoying it for all these months! The only thing I did not add is the green bell peppers since I had none. YUM! YUM!

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4 users found this review helpful