MOLLYLEE Profile - Allrecipes.com (18349842)

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MOLLYLEE


MOLLYLEE
 
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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Big Soft Ginger Cookies
These are as good as any bakery cookie in how they taste and look. I didn't pay attention to the time I baked, but pulled them out when they were slightly brown. I took the first batch out too early and they didn't look as good, but the last two were perfect, crispy on edges and soft and chewy in middle. Yummm!

0 users found this review helpful
Reviewed On: Oct. 7, 2007
Anniversary Chicken I
This was so good! I browned the chicken in margarine for flavor, flipped the chicken halfway through baking, reapplied ranch dressing and then finally topped with cheese and bacon bits the last 10 minutes. I can't wait to make it for a party or something!

0 users found this review helpful
Reviewed On: Oct. 2, 2007
 
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