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Buttermilk Pie

Reviewed: Oct. 16, 2014
Made this the first time with a bit too much lemon juice (my mistake) and it turned out great. Made it a second time correctly per recipe and loved it more. Baked the pie crust for 10 minutes before adding pie mixture and it turned out so flaky. Just a very good dessert. Directions and time to make were right on. I think this might be a great base for coconut, lemon or lime pies and I plan to try them all. Thank you Tracy.
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Buttermilk Pound Cake II

Reviewed: Sep. 6, 2014
The crust is crisp and chewy - oh so good. Texture of the cake is just like my grandmother made. I used 3 tsp of lemon extract and 1/2 of vanilla to give it a stronger lemon flavor. Everybody loved it.
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Marinated Grilled Shrimp

Reviewed: Aug. 15, 2014
Loved this recipe. It's just like what you get out to eat at high end restaurants. It took exactly the amount of time indicated to prepare and cook. Will use this again.
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Daisy Brand Sour Cream Chocolate Cake

Reviewed: Aug. 4, 2014
Just made this cake and it was disappointing. The cake was dry and the icing too sweet. Followed the recipe to the letter.
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Banana Banana Bread

Reviewed: Aug. 2, 2014
I added 1/2 cup of chopped walnuts. Best Banana Bread recipe ever.
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