KSTEWART520 Recipe Reviews (Pg. 1) - Allrecipes.com (18349731)

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To Die For Blueberry Muffins

Reviewed: Mar. 11, 2015
These were just okay, I was a bit underwhelmed based on all the rave reviews. I used buttermilk and replaced sugar in topping with brown sugar.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Mar. 10, 2015
Uh these were terrible, I can't understand the rave reviews. I tossed them once they were finished.
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 18, 2014
So easy and so delicious
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1 user found this review helpful

Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Jul. 15, 2014
Delicious!
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2 users found this review helpful

Best Grilled Pork Chops

Reviewed: Jul. 15, 2014
These were very tasty, cook time should be about 4 mins. each side.
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1 user found this review helpful

Busy Day Slow Cooker Chili

Reviewed: Feb. 12, 2014
This came out real nice. I left out the chilis, the Mexican tomatoes I found had them in there already. It's definitely got kick, so I would reduce the chili powder if you don't like too much heat.
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2 users found this review helpful

Peanut Beef Stir-Fry

Reviewed: Aug. 3, 2009
Simple to make, but the beef broth over powers the peanut butter, you don't taste the peanut butter. It tastes more like a gravy. I would add more spices to the sauce for sure. It was good, but not wow. Improvise if you're going to make this recipe.
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0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: May 18, 2009
Easy and tasty. Great recipe. I just wish it didn't have so much butter, but I know it's the butter that makes it great.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 27, 2009
Easy & delicious..followed the recipe exactly, except that I used swordfish instead of mahi mahi (my grocer was sold out). To compliment the dish I made white rice and ginger/orange flavored snap peas.
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0 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Feb. 11, 2008
These are awesome! Quick and easily made. I followed the recipe to the tee. I even cut them into heart shapes for my boyfriend for V-day after the 5 mins. of chilling. I then had to re-cut them once completely chilled to pop them out. Either way it worked and come out great! Don't change a thing here.
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Nov. 14, 2007
This was easy to make. I highly recommend using fresh veggies as suggested in previous reviews. I found the flavoring to be very light, next time I would beef it up. I also barely had any type of sauce, which was fine, but if you want sauce increase the ingredients.
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0 users found this review helpful

Spider Cupcakes

Reviewed: Oct. 31, 2007
Very cute idea for halloween. I used chocolate twizzlers w/chocolate icing and sprinkles (sprinkles for a hairy effect). I found no problem in getting the licorice to stick (then again I made chocolate banana muffins) 1 package of brownie w/choc. syrup mix and 1 banana + (water, eggs, oil etc.) and bake for 30 mins. Delicious! I wanted to submit a pic, but my digi cam died gggrrr!
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3 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Aug. 12, 2007
This was very easy to make, however it needs flavor/spices. On the top I lightly sprinkled bread crumbs, pepper, salt, paprika, onion powder and garlic powder. It tasted good, but next time I would add more along with cayenne pepper. Also, note the inside will be very bland so that will need some spicing as well. For that fix, I just added salt and it was acceptable.
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0 users found this review helpful

Cherry Banana Mini Loaves

Reviewed: Aug. 1, 2007
This tasted great, however had a problem with the middle cooking inside. I guess you really do have to use mini loaf pans. I had a small loaf pan but I guess that didn't work. I think using 1/4 of the cherries and chips is just fine. Where the bread cooked itself complete it was yummy. I will try this again.
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6 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jun. 13, 2007
This was average, nothing grand. I found it to be bland and if I were to make again I would enhance the flavors. It also takes a lot longer to make with the simmer for 20-25 minutes. I just boiled them (it's a whole lot faster).
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Classic Spanish Sangria

Reviewed: Jun. 13, 2007
Delicious! However when I made mine I used a grapefruit instead of an orange (there was a mix-up at the grocery). I also used Malibu Banana Rum with a Merlot. I will definitely make again and maybe reduce the amount of sugar. It doesn't need the total amount of suggested sugar (or at least the way I made it ;) )
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1 user found this review helpful

Pasta Con Broccoli

Reviewed: Jan. 17, 2007
This was an average dish, the flavoring would have been bland if I didn't add more then what was recommended in the ingredients. I do agree that you should sautee veggies before hand. I'll make again, but it wasn't WOW.
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5 users found this review helpful

Raspberry Tilapia

Reviewed: Jan. 17, 2007
I really enjoyed this. Sweet and easy/fast to make. I'll make this again :D
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0 users found this review helpful

Banana Chip Muffins II

Reviewed: Jun. 30, 2005
I'll admit I love making theses. 1 thing I tried that I like better is using light brown sugar, instead of white sugar. Try it I think you'll it like it too!
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17 users found this review helpful

Kim's Chicken Alfredo

Reviewed: Jun. 3, 2005
Pretty good, but I would go a little lighter on the mixture of onion soup mix with the mushroom soup.
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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