Meghan Recipe Reviews (Pg. 1) - (183497049)

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Bread Pudding II

Reviewed: Jul. 25, 2014
I made this recipe last weekend for friends and everyone absolutely loved it! I substituted the raisins for glazed pecans and I used a french baguette instead of sliced bread. We ate it with a bit of vanilla ice cream to cut down the sweetness of the glazed pecans. I really loved the way the french baguette gave it a crispier texture on top- it stayed gooey underneath like traditional bread pudding. I'll definitely be making this recipe again soon (and probably doubling it!)
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