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Toffee Chunk Cheesecake

Reviewed: Oct. 31, 2009
Made this cheesecake for dinner with friends tonight, haven't tried it yet, but I know it is going to be amazing. I also used the 10 pan and mixed the toffee bars into the cake. I cooked at 400 for 15, then 225 for 2 hours. Low and slow! It was perfect, no cracks or anything. Cheesecakes are my favorite thing to make and I say I will def be using this recipe again, probably for Christmas. Thanks for the perfect recipe!
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Bourbon Whiskey BBQ Sauce

Reviewed: May 15, 2008
This sauce is amazing. Tried it on Ribs, Steak, Burgers and Chicken. All have gotten rave reviews! Well Done.
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