Jenny Recipe Reviews (Pg. 8) - Allrecipes.com (18349468)

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Peanut Blossoms II

Reviewed: Dec. 14, 2009
I too used butter instead of shortening, and they turned out amazing! I also made half of the cookies with peanut butter-filled kisses. They take a little longer to harden back up, but they turned out excellent!
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
I made my own graham cracker crust in a 9-inch springform and put it in there. I wish I had taken the suggestions to make it thicker, I wanted more! This was so creamy too! It made a beautiful cheesecake, no cracks at all.
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1 user found this review helpful

Classic Candied Sweet Potatoes

Reviewed: Nov. 30, 2009
Very good, but make sure to use the yellow-fleshed sweet potatoes. I used the whiteish ones, and while they tasted good, they looked unappetizing.
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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 30, 2009
Four stars for method, five stars for flavor. Keeping this in a crock pot is a good idea, but does NOT need more than an hour to cook. I had mine in for four hours on low, and it was mushy. This would've been perfect in the oven instead, great flavor!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 24, 2009
I doubled the recipe, I knew these would go fast! I also didn't like the consistency of the frosting in the middle, so I added twice as much heavy whipping cream. It was much easier to spread and nice and fluffy. Be sure to use a teaspoon to make the balls, I used a tablespoon and they spread way too big.
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Cream Cheese Cookie Cups

Reviewed: Nov. 17, 2009
I used my own favorite chocolate chip recipe for this instead. I will spray these better next time with baking pam, because they were hard to get out of the pan and I ruined several. Otherwise, great idea!
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Mom's Island Treasures

Reviewed: Nov. 9, 2009
These might be my new favorite cookies! I added a whole cup of butter instead of 7/8 of a cup (because I'm lazy like that) and I also skipped the chopped pecans (see earlier lazy comment). These cookies are so addicting! They were pretty hard to mix though, with all the chocolate chips. Seems like I couldn't get them all to stay in the cookie mix!
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1 user found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 26, 2009
While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.
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Easy Cheese Ball II

Reviewed: Oct. 19, 2009
As you can imagine, this makes a LOT of cheese ball. It was very tasty, but be sure to make it in advance. Take it out 30-60 minutes before you eat it, otherwise it's a cheese rock. Made my cheese ball, ranch-loving brother very happy for his birthday dinner!
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Onion Roasted Sweet Potatoes

Reviewed: Oct. 19, 2009
Very good recipe for when you're in a pinch and need to throw together the potatoes quickly or a lot for a crowd.
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1 user found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Oct. 19, 2009
I had this recipe in my Recipe Box for a year and a half before I made it. So stupid, this is the best cheesecake ever! Made the espesso in my french press, LOVED the coffee taste in the cheesecake.
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Photo by Jenny

Pie Crust IV

Reviewed: Oct. 15, 2009
I only ended up using half of the water listed. Adding one tablespoon at a time, it looked like it was wet enough so I stopped adding water before I ruined it. This was SO easy to work with, a no-fail recipe. I can't wait to make another one now!
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Photo by Jenny

Light and Fluffy Spinach Quiche

Reviewed: Oct. 15, 2009
This was the best quiche I've ever made. I added three cloves of garlic, and used about half the milk called for. The consistency was perfect!
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Butternut Squash Soup

Reviewed: Oct. 14, 2009
I only used one package of cream cheese, I felt two would've been overkill. This needed more flavor, garlic, more onions, maybe cilantro? I will try the other butternut squash soup recipes in an attempt to find the perfect recipe!
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Spicy Sweet Potato and Coconut Soup

Reviewed: Oct. 13, 2009
I also used the boiling method because I wanted to speed up this process. I pureed the soup with the coconut milk in the blender. The end result was creamy and had a great flavor too! Fresh cilantro is a must! This reminds me of my favorite soup from a Thai restaurant.
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1 user found this review helpful

Chorizo and Lentil Stew

Reviewed: Sep. 14, 2009
I doubled the garlic, added an onion, and had to add another 2 cups of broth. I also used chicken broth instead of water. No leftovers either!
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Sweet Restaurant Slaw

Reviewed: Sep. 10, 2009
I made this an hour before I served it, and thought it actually might need more dressing. When I took it out to serve it, there was too much dressing, so that people trying to eat the last of it were literally "fishing" the cabbage out of it. Next time I'll add another 4 to 8 ounces of cabbage. But, the flavor was perfect and everyone loved it!
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Golden Sweet Cornbread

Reviewed: Sep. 10, 2009
This came out great, despite the fact I overcooked them a little bit. I made them into muffins and will use this recipe again.
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