Jenny Recipe Reviews (Pg. 6) - Allrecipes.com (18349468)

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Fried Cabbage II

Reviewed: Jun. 21, 2010
This tastes almost like a dish I get at a favorite teriyaki place. Next time I'll serve it over white rice. I also added a little cayenne and a jalapeno to give it more heat.
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Lemon Icebox Pie III

Reviewed: Jun. 14, 2010
Make sure your cream cheeese is softened, otherwise you get globs of it in the pie. I used the zest of two lemons, and thought the taste was great.
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1 user found this review helpful
Photo by Jenny

Big Soft Ginger Cookies

Reviewed: Jun. 7, 2010
These ARE very soft, the dough is hard to form into balls. Once you bake them they turn into a nicer shape, unlike what you drop on the cookie sheet! Excellent flavor!
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2 users found this review helpful

Edamame-Stuffed Wontons

Reviewed: May 30, 2010
I added some salt to the filling mixture as well as doubled the amount of garlic. Baked them instead of frying them.
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2 users found this review helpful

Jalapeno Popper Wontons

Reviewed: May 28, 2010
Wow these are good! I accidentally added 4 ounces of chile peppers instead of jalapenos and they were still awesome. I can't wait to make them again using jalapenos. I baked them for 7 minutes at each side at 400 degrees F.
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5 users found this review helpful

Miso Soup

Reviewed: May 26, 2010
A great base recipe, the dashi really helps the flavor. They have vegetarian versions of dashi too! I loaded the soup with fresh mushrooms and a little broccoli too to make it a main dish.
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6 users found this review helpful

Sweet Onion Pie

Reviewed: May 20, 2010
I agree with the people who said this needs to sit before serving, like 15 minutes at least. Next time I'll use less milk too, I don't like my pie or quiche so watery. Flavor was excellent though.
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1 user found this review helpful

Joanne's Super Hero Sandwich

Reviewed: May 3, 2010
I really loved this sandwich! I bought 6 massive sandwich rolls, cut them in half, and put them together in an assembly line. I made one vegetarian and one without tomatoes for special diets. I used only one clove of garlic and half of the oil and it was the perfect amount.
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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: May 3, 2010
I made this as is, but next time I make it I'll use a graham cracker crust instead. Seemed like the Nilla wafers got soggy. I'll also make whipped cream from scratch. The cool whip was good for a shortcut, but I'd rather have the real thing!
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5 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 3, 2010
This was a lot better the second day, I wished I had made it the day before I had people over. I also added a teaspoon of sugar to balance out the acidity.
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Venice High School Cherry Butter Cookies

Reviewed: Apr. 5, 2010
Good, but very very sweet! A very easy recipe if you just want to make half!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 1, 2010
Wow, the photos of this recipe do not do it justice! I doubled the sauce because most of it ends up sitting in the pan, and I'm glad I did. I'll make this time and time again!
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Displaying results 101-120 (of 365) reviews
 
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