Jenny Recipe Reviews (Pg. 6) - Allrecipes.com (18349468)

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Quinoa and Black Beans

Reviewed: Jan. 27, 2010
Whoops! I accidentally added a teaspoon of curry because I wasn't paying attention. I still added the cumin though, what could it hurt, right? This was delicious! I diced and added half a red pepper for some color, and served it in fresh tortillas.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jan. 20, 2010
Everyone enjoyed this recipe, I'll make it again for sure. Plus, it's a great way to stretch out the steak on a budget!
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Chinese Cold Pasta Salad

Reviewed: Jan. 14, 2010
Great flavor, but I had it warm rather than cold. It was a little too hot for me though, I think next time I'll use 1/2 the amount of crushed red pepper, it's safer to let people add more after the fact than try to tone it down. I also used a little fresh ginger in the sauce, excellent!
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Roasted Chickpeas

Reviewed: Jan. 13, 2010
Good flavor, but not as crisp and crunchy as I'd like. This would be a great dish to go over rice instead!
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Chive Cucumber Salad

Reviewed: Jan. 12, 2010
Good, but I wish I had fresh chives when I made this. I'll try it again, using fresh chives and fresh garlic instead.
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Asian Tuna Patties

Reviewed: Jan. 12, 2010
A quick and easy dinner.
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Sally's Spinach Mashed Potatoes

Reviewed: Jan. 11, 2010
Very good, will make it again.
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Tangy Cucumber and Avocado Salad

Reviewed: Jan. 7, 2010
I put this on top of mixed greens and sliced radishes. Nice mix of textures!
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Peanut Blossoms II

Reviewed: Dec. 14, 2009
I too used butter instead of shortening, and they turned out amazing! I also made half of the cookies with peanut butter-filled kisses. They take a little longer to harden back up, but they turned out excellent!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
I made my own graham cracker crust in a 9-inch springform and put it in there. I wish I had taken the suggestions to make it thicker, I wanted more! This was so creamy too! It made a beautiful cheesecake, no cracks at all.
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Classic Candied Sweet Potatoes

Reviewed: Nov. 30, 2009
Very good, but make sure to use the yellow-fleshed sweet potatoes. I used the whiteish ones, and while they tasted good, they looked unappetizing.
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Slow Cooker Stuffing

Reviewed: Nov. 30, 2009
Four stars for method, five stars for flavor. Keeping this in a crock pot is a good idea, but does NOT need more than an hour to cook. I had mine in for four hours on low, and it was mushy. This would've been perfect in the oven instead, great flavor!
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Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 24, 2009
I doubled the recipe, I knew these would go fast! I also didn't like the consistency of the frosting in the middle, so I added twice as much heavy whipping cream. It was much easier to spread and nice and fluffy. Be sure to use a teaspoon to make the balls, I used a tablespoon and they spread way too big.
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Cream Cheese Cookie Cups

Reviewed: Nov. 17, 2009
I used my own favorite chocolate chip recipe for this instead. I will spray these better next time with baking pam, because they were hard to get out of the pan and I ruined several. Otherwise, great idea!
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Mom's Island Treasures

Reviewed: Nov. 9, 2009
These might be my new favorite cookies! I added a whole cup of butter instead of 7/8 of a cup (because I'm lazy like that) and I also skipped the chopped pecans (see earlier lazy comment). These cookies are so addicting! They were pretty hard to mix though, with all the chocolate chips. Seems like I couldn't get them all to stay in the cookie mix!
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 26, 2009
While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.
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Easy Cheese Ball II

Reviewed: Oct. 19, 2009
As you can imagine, this makes a LOT of cheese ball. It was very tasty, but be sure to make it in advance. Take it out 30-60 minutes before you eat it, otherwise it's a cheese rock. Made my cheese ball, ranch-loving brother very happy for his birthday dinner!
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Onion Roasted Sweet Potatoes

Reviewed: Oct. 19, 2009
Very good recipe for when you're in a pinch and need to throw together the potatoes quickly or a lot for a crowd.
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Caramel Macchiato Cheesecake

Reviewed: Oct. 19, 2009
I had this recipe in my Recipe Box for a year and a half before I made it. So stupid, this is the best cheesecake ever! Made the espesso in my french press, LOVED the coffee taste in the cheesecake.
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Photo by Jenny

Pie Crust IV

Reviewed: Oct. 15, 2009
I only ended up using half of the water listed. Adding one tablespoon at a time, it looked like it was wet enough so I stopped adding water before I ruined it. This was SO easy to work with, a no-fail recipe. I can't wait to make another one now!
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