These were way too hard to roll, so I simply pounded them thin, rolled up a slice of monterey jack cheese in a slice of ham and folded the chicken in half over the ham-wrapped cheese. Then, someone suggested I wrap bacon around each piece of chicken so I did that too. I baked them, because I was scared I wouldn't cook them enough in the pan. I was surprised about the amount of grease in the pan (probably from the bacon) but once I served them for Christmas Dinner my family gave them a rave review. I'll make them the same way again next time, but I'll put a cookie cooling sheet into my pan before I bake it, that way I'm sure the chicken doesn't just sit in the grease.
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These were way too hard to roll, so I simply pounded them thin, rolled up a slice of monterey...