Oh good lord, this recipe did /not/ go well. First, since I was on a kick of trying to use up things in my house, I thought I would make fries from potatoes. Then, I had to figure out how many potatoes would be in a bag. I figured 5? Hmmm. So it didn't look like very much, so I put half the amount of spices in, 1 tbl lemon pepper, 1 of the crushed red pepper, 1 teaspoon of salt and garlic powder. I totally forgot the chili pepper and black pepper (did it really need more after all of the pepper in the lemon pepper?). So, I baked it for 30 minutes covered in a casserole pan to get the potatoes cooked. Then I uncovered it and baked another 30 turning a few times. The result? They looked good, smelled good, but too dang spicy to enjoy! I ate them--albeit with about 1/2 cup of ff sour cream to dip them in. Next time I'll either quadruple the amounts of potato or cut down on the red pepper flakes!
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Oh good lord, this recipe did /not/ go well. First, since I was on a kick of trying to use up...