Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18349468)

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White Chocolate Macadamia Nut Cookies III

Reviewed: May 6, 2014
These were great, loved the almond and the vanilla flavoring in it!
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0 users found this review helpful

Banana Muffins II

Reviewed: Apr. 16, 2013
Really good. I might have accidentally added 1/4 cup more of sugar...I lost count! I also added a teaspoon of vanilla, and a teaspoon of cinnamon.
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2 users found this review helpful

Authentic Kicked-Up Syrian Hummus

Reviewed: Apr. 16, 2013
This was very, very good! Next time, I'll use a little bit more of the juices from the garbanzo beans. I like my hummus a little thinner, it's easier to spread and to dip!
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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Apr. 2, 2013
I really liked these. I used chocolate chips, and these came out beautifully.
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2 users found this review helpful

Boiled Water

Reviewed: Mar. 19, 2013
This was good, but it didn't make enough. I tripled the recipe. And, I added salt--about a pinch per cup. I'll use this recipe again and again!
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9 users found this review helpful

Old School Mac n' Cheese

Reviewed: Nov. 25, 2012
This might be my new favorite macaroni and cheese recipe! I added 1/4 cup of onions to the recipe when I was melting the butter. Next time, I'll scale down the cayenne. It was so good, but a little too much.
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9 users found this review helpful

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Reviewed: Nov. 21, 2012
I LOVED these cupcakes! So fluffy and moist, the perfect cupcake texture!
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7 users found this review helpful
Photo by Jenny

Sweet Potato-White Potato Salad

Reviewed: Nov. 9, 2012
Good, but I felt it could've used a little spice. Next time I might add either some cayenne, or some chopped jalapeno. For the record, sweet potatoes looked a LOT better than the potatoes in this salad. Just use all sweet potatoes instead!
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1 user found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Sep. 11, 2012
This was good, but very very rich! (Keep a glass of milk handy!)
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2 users found this review helpful
Photo by Jenny

Vanilla Chip Cherry Cookies

Reviewed: Jul. 25, 2012
This was perfect, no changes needed!
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2 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 23, 2012
I too used half butter, half shortening. This was a LOT of frosting. I had enough to generously frost 24 cupcakes with some left over.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 23, 2012
This is a very thin batter, but bakes up beautifully. I made cupcakes, and substituted a cup of hot coffee for the water.
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2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 21, 2012
This was such an easy bread! I could easily see adding different ingredients to vary the flavors a little. Minced onion, sharp cheddar, chives, lots of possibilities.
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2 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Jan. 30, 2012
Really good! I didn't have walnuts, but I didn't miss them.
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2 users found this review helpful

Cake Mix Cookies IV

Reviewed: Jan. 9, 2012
My Mom used to make these a lot when I was growing up, except she made them in a pyrex and cut them into bar cookies. She usually added raisins or chocolate chips, and drizzed frosting on top. I did the same, and baked it for 20 minutes. Probably could've gone a few minutes longer. So fast and easy!
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4 users found this review helpful

Pecan Turtle Bars

Reviewed: Jan. 5, 2012
These were my favorite cookie in the cookie exchange this year! Delish!
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5 users found this review helpful

Arrabbiata Sauce

Reviewed: Jan. 3, 2012
This wasn't as good as I was hoping it would be. It tasted sugary, and needed salt.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 28, 2011
Go ahead and dump the WHOLE 4 ounce can of jalapenos in this dip (drain them first, of course). This wasn't spicy at all, and I think the extra jalapenos would help it a bit. I loved it though, I served it with triscuits and slices of a fresh baguette.
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 28, 2011
I cooked the onions in the butter before adding the flour to make the roux. I also added some black pepper to the bean mixture.
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4 users found this review helpful

German Apple Cake I

Reviewed: Oct. 31, 2011
I made this in a bundt pan, and the baking time should've been closer to 55 minutes. Otherwise, it smelled wonderful and was a tasty, moist cake. I used four apples. I also made the caramel glaze suggested by naples.
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10 users found this review helpful

Displaying results 1-20 (of 315) reviews
 
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