Jenny Profile - Allrecipes.com (18349468)

Jenny


Jenny
 
Home Town: Langley, Washington, USA
Living In: Washington, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Blog...  7 posts
 
Mar. 15, 2010 11:12 am 
Updated: Mar. 16, 2010 7:27 am
A few months ago, I blogged about how I had finally made my first pie crust. I had filled it with a vegetarian quiche, and later cursed myself for not being brave enough to make it earlier! It was so easy, and previously I had made crustless quiches or paid for prepaid crusts at the store.… MORE
The assembled pie, before I added the sugar/butter liquid.
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After the liquid was poured into the pie.
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The finished, baked product. Anyone have ice cream?
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From The Blog:  The Vegetarian Who Loves Bacon
  
The finished, baked product. Anyone have ice cream?
After the liquid was poured into the pie.
About this Cook
I love to cook and bake. I live to eat, not eat to live. I love eating out and trying new things! I’ve been a vegetarian for my whole life, but I do sneak the occasional slice of bacon or pepperoni.
My favorite things to cook
My favorite things to cook are usually vegetarian; Indian, Vietnamese and Thai cuisines are a few of my favorites. I also have a sweet tooth; cheesecakes and cookies are my specialties!
My favorite family cooking traditions
People often wonder where I get my love for cooking; my Mom cooks out of a box and my Dad was always too busy to cook. Perhaps I am a foodie at heart and it was an instinct for survival?
My cooking triumphs
I enjoy cooking for large groups, but it’s such a big task! Lots of planning, shopping, cooking and cleaning! I always feel a great sense of accomplishment once everyone has food on their plate!
My cooking tragedies
Most recently I dropped an entire quiche on the floor. I was trying to move it to a different rack in the oven, and I dropped it upside down. What a mess!
Recipe Reviews 284 reviews
Sheboygan Grilled Brats
I made a dozen brats for a party, and it was a big hit. People really enjoyed the onions as a topping, don't leave them out of the recipe!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Death by Chocolate Mousse
Good, but what a mess it was to make! If I do it again, I'll make it in a pie plate, rather than a springform pan. It leaked out everywhere!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Greek Seasoning Blend
You know those Greek fries that you order at restaurants, but can never seem to replicate at home? This is your solution. Make a batch of this and you can use the mixture anytime you're craving delicious Greek french fries!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
 
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