First, to address the salt issue, I like my pancakes salty (I don't like my pancakes sweet at all... I like the salt/sweet combo of a salty pancake with sweet syrup) and I found cutting the salt in half is perfect. I have made these twice. The first time I added about 1/3 of the flour as wheat flour - delicious! The second time, I made the recipe as written, but doubled it for company. Perfect again! The recipe doubles well. This recipe, with half the salt, is now my only base pancake recipe. My guest for breakfast this morning said, "These pancakes are money!"
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First, to address the salt issue, I like my pancakes salty (I don't like my pancakes sweet at...