pastormaya Profile - Allrecipes.com (18349461)

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pastormaya


pastormaya
 
Home Town:
Living In: Kenai, Alaska, USA
Member Since: Apr. 2005
Cooking Level: Not Rated
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Zucchini Brownies
Frog Cupcake by ilovebeingamommy
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Recipe Reviews 16 reviews
English Muffins
Great recipe! Here's what I did: I made the dough in my Kitchenaid mixer with the dough hook. I subbed out one cup of flour for wheat flour and added 1T honey to the liquid mix to make these more like the Honey Wheat variety you can get in the store. Delicious. I would add the flour gradually and stop when a soft dough ball forms. I think I ended up using 5 1/4 cups flour. 6 cups would have made this too dense. Also, I recommend bread flour, as others have said. When I put these in the griddle, I added about a tablespoon of butter to the oil. When they were nicely browned on both sides, I finished them in a 400 degree over for 3 minutes to make sure they were done through. I was able to get 21 good-sized muffins. I put most of them in the freezer and plan to make mini pizzas on them for my sons' sack lunches for school.

6 users found this review helpful
Reviewed On: Aug. 13, 2011
Orange-Kissed Strawberry Rhubarb Pie
I thought this was a 4, my husband thought it was a 5 (because strawberry rhubarb pie is one of his top two favorites). I used frozen rhubarb from a neighbors garden, thawed, and drained. My pie was not runny at all. Next time, I'd like to try an even amount of strawberries and rhubarb. I found myself picking through the rhubarb searching for strawberries. Will probably try again with this change.

7 users found this review helpful
Reviewed On: Jul. 27, 2011
Mom's Buttermilk Pancakes
First, to address the salt issue, I like my pancakes salty (I don't like my pancakes sweet at all... I like the salt/sweet combo of a salty pancake with sweet syrup) and I found cutting the salt in half is perfect. I have made these twice. The first time I added about 1/3 of the flour as wheat flour - delicious! The second time, I made the recipe as written, but doubled it for company. Perfect again! The recipe doubles well. This recipe, with half the salt, is now my only base pancake recipe. My guest for breakfast this morning said, "These pancakes are money!"

4 users found this review helpful
Reviewed On: Jul. 2, 2011
 
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