Patti Sclease Recipe Reviews (Pg. 1) - Allrecipes.com (183493067)

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Stuffed Pork Chops I

Reviewed: Oct. 6, 2014
Very good, except I adjusted the recipe - Added salt, pepper and garlic powder to chops before browning. Used regular cut pork chops instead of thick - should have cooked less time. Used "Herb" Pepperidge Farm stuffing. Sauteed chopped onion and about the same amount of chopped bell pepper, but not the celery. (celery was still a bit crisp and it was really good.) Used "Roasted Garlic" cream of mush. soup.
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Pork Tenderloin in Bourbon

Reviewed: Aug. 21, 2014
This was awesome. I used the "Jane & Rich" suggestion in their Review of Jan 11, 2008, as follows: "I followed the recipe until it said to discard the marinade. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. It gave it more flavor & a nice color." The only thing I did differently was I did not remove the garlic. It was really fabulous.
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Pork Tenderloin in Bourbon

Reviewed: Aug. 21, 2014
This was awesome. I used the "Jane & Rich" suggestion in their Review of Jan 11, 2008, as follows: "I followed the recipe until it said to discard the marinade. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. It gave it more flavor & a nice color." The only thing I did differently was I used minced garlic and did not remove it. It was really fabulous.
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Chicken and Dumplings III

Reviewed: Aug. 6, 2014
This was so wonderful. There were no leftovers.
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